FRESH FRUIT SOUP
Entertaining is a big part of a military wife's life-my husband was a career Army man-so my soup got much use! It's a great cool-down after Mexican food, but I've also served it with butter cookies at a baby shower. -Jenny Sampson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes. , Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened. Remove from the heat and stir in lemon juice. , Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit.
Nutrition Facts : Calories 238 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 2g fiber), Protein 1g protein.
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rahad rabbi
[email protected]I'm allergic to some of the fruits in this recipe. I'm going to have to find a different one.
Misgana Nuguse
[email protected]This recipe is too complicated. I'm not going to bother.
Varun Bhatia
[email protected]I'm not a big fan of fruit soup, but this recipe looks interesting. I might give it a try.
Nicholas Walker
[email protected]This recipe looks delicious. I'm going to save it for later.
Darline Dearen
[email protected]I can't wait to try this recipe!
Nandani Gunawardana
[email protected]This soup is a great way to use up leftover fruit.
Canaan Kanjere
[email protected]I'm going to try this recipe with different fruits next time.
Shahee Clark
[email protected]This soup is a great way to get your kids to eat their fruit.
Aondoyila Clement
[email protected]This is the best fruit soup I've ever had.
Brandford Emi-Reynolds
[email protected]5 stars! This soup is amazing.
Zain Ul Hassan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Danish Rehman
[email protected]This soup is so versatile. You can use any kind of fruit you like, so it's a great way to use up whatever you have on hand.
Abil Hasan
[email protected]I love the idea of adding fresh mint to the soup. It gives it a really nice flavor.
uzzal uzzal
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
autumn chapman
[email protected]I'm not sure what I did wrong, but my soup turned out way too sweet. I think I might have added too much sugar.
caden lawrenz
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit.
shoval zohar
[email protected]My family loved this soup! It was a great way to use up some of the fresh fruit we had on hand.
Zaman Sad
[email protected]I was hesitant to try this recipe because I'm not a big fan of fruit soup, but I was pleasantly surprised. It was light and refreshing, and the flavors were perfectly balanced.
the BACON
[email protected]I loved the simplicity of this recipe. It was so easy to make and the results were amazing.
Md somil Islam
[email protected]This fresh fruit soup was a refreshing and delicious summer treat! The combination of fruits and the hint of mint was perfect.