FRESH FRUIT PIE FILLING
My husband loves strawberries and I could never beat his grandmothers strawberry cake. He's not a fruit eater either so I create this recipe experimenting making fresh fruit pies and I tweaked this recipe to share with all fresh pie lovers. The thing is you can be the creative one by combining complimentary flavors with your...
Provided by Alma Tate
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Wash and trim fruit or thaw frozen fruit of your choice. The amount of fruit you will need is enough for one pie and depending on the size of fruit that's the amount of fruit you will use 2 to 4 cups of fruit. Fruit must be WASHED,TRIMMED,SLICED, DRIED, and SET ASIDE, ready to be place in pie. It's very important to dry and drain your fruit. This helps you to keep your pie from getting soggy from excess juice and water.
- 2. Combine sugar or Splendorous, corn starch, salt & water into 2 quart pot and heat medium to boil until thick and stirring frequently so there are no lumps.DO NOT BURN! Reduce heat and simmer about 10. Then add JELLO and food color stirring till JELLO is dissolved and color is even.
- 3. Pour small amount of hot liquid filling to coat and cover the bottom of pie(this helps your pie from getting soggy too)and begin to arrange your first layer of fruit on top of filling then pour more filling again this time to coat and cover your fruit completely, repeat this process until you have filled your pie finishing with filling mixture to completely cover and coat your pie.
- 4. Let the filled pie set and chill for at least an hour or more. Serve with your favorite whipped topping! GOD bless you and your family where love is served.
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K Marea
[email protected]This is the best fruit pie filling recipe ever!
Rijan Pandey
[email protected]I highly recommend this recipe.
Wahid Sadat
[email protected]This recipe is a must-try for any fruit pie lover.
AG Cricket
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
kestrel optism
[email protected]This is the best fruit pie filling recipe I've ever tried. It's so easy to make and it tastes amazing.
Aamir Malik
[email protected]I love that this recipe is so versatile. I can use any type of fruit I want, and it always turns out great.
TOP MOVE clips
[email protected]This is my go-to fruit pie filling recipe. It's always a hit with my family and friends.
tanjiro 0o
[email protected]I was so impressed with this recipe. The filling was thick and flavorful, and it was the perfect addition to my apple pie. I will definitely be using this recipe again.
Jakes Mbele
[email protected]This recipe is a lifesaver! I'm not a great baker, but this filling is so easy to make and it always turns out perfect. My family loves it.
kyzer kyarni
[email protected]I love this recipe! It's so simple and the filling is delicious. I've made it with a variety of fruits and it's always a hit.
Nadim Hasnat
[email protected]This is the best fruit pie filling I've ever had. It's so easy to make and it tastes like it came from a bakery. I will definitely be making this again and again.
Md,jihad Forazi
[email protected]I was skeptical at first, but this recipe really is as good as it says. The filling is thick and flavorful, and it's perfect for any type of pie. I've made apple pie, cherry pie, and even a mixed berry pie, and they've all been amazing. I'm so glad I
Julius G Varela
[email protected]This recipe is a game-changer! I used to spend hours making fruit pie filling, but now I can have it ready in minutes. The filling is delicious and versatile. I've used it in pies, tarts, and even pancakes. It's always a hit.
Ishmael Mabogoana
[email protected]I've tried many fruit pie filling recipes, but this one is by far the best. It's so simple to make and the flavor is incredible. I love that I can use any type of fruit I want, and it always turns out great. I highly recommend this recipe to anyone w
Monsur Ali
[email protected]This fruit pie filling recipe is a keeper! It's so easy to make and the results are amazing. The filling is thick and gooey, with just the right amount of sweetness. I used a variety of fruits, including apples, peaches, and blueberries, and they all