FRESH FRUIT PIE
This fresh fruit pie recipe is perfect for summer! The fruit combinations are limitless. We opted for strawberries, mango, blackberries, peaches, and bananas - it was perfect. But use a combination of fruits that are freshest or your family loves. We really like the extra zing the orange juice adds to this fruit pie recipe. This...
Provided by Betsy Wolfe
Categories Fruit Desserts
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine butter, 1/4 cup sugar and egg yolk. Blend in flour until it forms crumbs. Press firmly into a greased 9" pie plate.
- 2. Bake at 400 degrees 8 minutes or until edges turn brown. Cool.
- 3. In saucepan, mix 1/2 cup sugar and cornstarch. Gradually stir in orange juice until smooth. Stir constantly over med heat. Boil 1 minute. Remove from heat, stir in lemon juice. Cool completely.
- 4. Fold fresh fruit into cornstarch mixture. Pour into cookie crust. Chill four hours.
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Asad Mobiles
[email protected]The instructions in this recipe are unclear.
Sahsah Kuyateh
[email protected]This recipe is missing some important ingredients.
Ritchelle Dela cruz
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the picture.
Babu Mondol
[email protected]This recipe is way too complicated. I gave up halfway through.
Tamim Miah
[email protected]I followed the recipe exactly and the pie turned out terrible. I would not recommend this recipe.
tanhar
[email protected]This pie was a disappointment. The crust was soggy and the fruit filling was bland.
Paul Olson
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Cassandra McMullen
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Evans Heyzon Hazy
[email protected]This pie is perfect for summer! The fresh fruit filling is so light and refreshing.
Gavin Skvarj
[email protected]I've made this pie several times and it's always a crowd-pleaser. The fresh fruit filling is so refreshing and the crust is always flaky and delicious.
Irfan Arshad
[email protected]This pie was delicious! The crust was perfectly golden brown and the fruit filling was sweet and tart.
Bhimen Lamgade
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The only thing I would change is to use a different type of fruit.
Havan Abdi
[email protected]Wow! This pie is amazing! The crust is buttery and flaky, and the fruit filling is sweet and juicy. I highly recommend this recipe.
Thomas Hammock
[email protected]This pie was a hit at my family gathering! The fresh fruit filling was bursting with flavor, and the crust was perfectly flaky. I'll definitely be making this again.