FRESH FRUIT JELLIES
Steps:
- Line a baking sheet with aluminum foil, then place a 4 1/2 by 8-inch flan form in the center of the foil. In a 2-quart heavy-bottomed saucepan over medium heat, heat the raspberries until they begin to release their juice (about 5 minutes), stirring constantly. Remove the pan from the heat and pour the raspberries into a fine-mesh strainer set over a bowl. With a wooden spoon or heatproof spatula, press through as much of the raspberry juice as possible. This should yield 2/3 cup raspberry juice.
- In a small mixing bowl, dissolve the gelatin in the cold water. In a 2-quart heavy-bottomed saucepan over medium heat, combine the raspberry juice, 1/2 cup of the sugar, and the corn syrup, and stir the mixture with a wooden spoon to dissolve the sugar. Add the dissolved gelatin and stir constantly for about 5 minutes. Remove the pan from the heat and immediately turn the mixture into the prepared flan form. Let the candy set up completely at room temperature (2 to 3 hours).
- With the blade of a large chef's knife, loosen and remove the flan form. Cut the candy into eight 1-inch strips, then cut each strip into 4 pieces, forming 1-inch squares. Place the remaining 1/2 cup sugar in a round cake pan, roll each square in the sugar to coat it completely, then place each square in a paper candy cup. Between layers of waxed paper in a tightly covered container, the jellies will keep for 1 week at room temperature or 2 weeks in the refrigerator.
- VARIATIONS
- Substitute blackberries, strawberries, or blueberries for the raspberries. Substitute 2/3 cup freshly squeezed lemon or orange juice for the raspberries.
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SHANKAR DEV
[email protected]These jellies are a perfect summer treat. They're light, refreshing, and so flavorful.
Crista Kootjies
[email protected]These jellies are so delicious and easy to make. I will definitely be making them again and again.
Jared Aus
[email protected]These jellies are a great gift idea. I love giving them to friends and family for birthdays and holidays.
Yeshey Ongmo
[email protected]I love making these jellies with my kids. It's a fun and easy activity that they really enjoy.
Oigiagbe Gift
[email protected]These jellies are a great way to get your kids to eat more fruit.
Football News
[email protected]I love the texture of these jellies. They're so jiggly and refreshing.
tapanga Howe
[email protected]These jellies are so beautiful and festive. I love serving them at parties.
Umar Mahni
[email protected]I've made these jellies several times now, and they always turn out perfectly. They're a great addition to any party or potluck.
Roman Herrera
[email protected]These jellies are so delicious and refreshing. I love eating them as a snack or dessert.
Morse Code
[email protected]I love how versatile this recipe is. You can make it with any type of fruit, and you can adjust the amount of sugar to your liking.
Eli Cub
[email protected]These jellies are a great way to use up fresh fruit. I had a bunch of berries that were about to go bad, so I made a batch of berry jelly and it turned out amazing.
Manika Giri
[email protected]I've never made fruit jellies before, but this recipe made it so easy. The instructions were clear and concise, and the jellies turned out perfectly.
stephany beachler
[email protected]These fruit jellies are so easy to make, and they turn out so beautifully. I love that you can use any type of fruit you like, so you can customize them to your own taste.
roshan Budhathoki
[email protected]I made these jellies for a party and they were a huge hit! Everyone raved about how delicious and refreshing they were. I will definitely be making them again.
alfredo gomez Garcia
[email protected]These fruit jellies were a delightful treat! The vibrant colors and flavors of the different fruits really shone through, and the texture was perfectly jiggly. I especially loved the strawberry jelly, which had a wonderfully sweet and tangy flavor.