FRESH FRUIT IN BALSAMIC PEPPER SYRUP
Fresh twist on fruit salad. Very refreshing... not too sweet and so yummy! Can be served with whipped cream or sweetened mascarpone cream.
Provided by Anuja
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir honey and balsamic vinegar together in a bowl until well blended. Stir in pepper. Add strawberries and blueberries; stir gently to coat with honey and balsamic vinegar. Let stand at room temperature until flavors combine, 5 to 10 minutes.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 34.4 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.7 g, Sodium 4.8 mg, Sugar 30.7 g
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Jano Zouak
[email protected]I had some trouble finding some of the ingredients for this recipe. I ended up using a different type of vinegar and it turned out fine.
Steve Adams
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Khan H
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Technology boy
[email protected]This recipe is a great way to use up leftover fruit. I always have a few pieces of fruit that are about to go bad, and this recipe is a great way to use them up before they go to waste.
Udaya Magar
[email protected]I'm always looking for new ways to make fruit more appealing to my kids. This recipe is a winner! They love the sweet and tangy syrup.
Sanjive Basaula
[email protected]This is a great recipe for a healthy snack. The fruit is packed with vitamins and minerals, and the syrup is a good source of antioxidants.
Md Nasrullah
[email protected]I love that this recipe is so easy to customize. You can use any type of fruit you like, and you can adjust the amount of sugar in the syrup to taste.
Sararada Dahal
[email protected]This recipe is so versatile! I've used it to make fruit salad, parfaits, and even cocktails.
Kayolene Pitt
[email protected]I'm not a fan of balsamic vinegar, but I loved this dish! The syrup was just the right amount of tangy and sweet.
aakriti Kumari
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Gopal Bohara
[email protected]I love the combination of flavors in this dish. The sweetness of the fruit pairs perfectly with the tanginess of the balsamic vinegar.
Lizeth Garibay
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Omran Yousef
[email protected]I'm always looking for new ways to use fresh fruit, and this recipe is a great one! It's a healthy and delicious way to enjoy your favorite fruits.
Z4P Kadak
[email protected]This is a great recipe for a summer brunch. It's light and refreshing, and it's a nice change from the usual pancakes or waffles.
James Byrne
[email protected]I love the simplicity of this recipe. It's so easy to make and it's always a crowd-pleaser.
Mapule Moloko
[email protected]I followed the recipe exactly and it turned out perfectly! The fruit was perfectly ripe and the syrup was just the right consistency.
Alal hossin
[email protected]This is a great recipe for a light and healthy dessert. I will definitely be making it again!
ABDULLA
[email protected]I'm not usually a fan of fruit salads, but this one was amazing! The balsamic pepper syrup really made the difference.
Curtis B4
[email protected]I made this for a party and it was a hit! Everyone loved the combination of sweet and savory.
Pramod Dhami
[email protected]This was a delicious and refreshing summer dish! The balsamic pepper syrup added a unique and flavorful twist to the fruit, and the mint leaves added a nice touch of freshness.