FRESH FRUIT CUSTARD TART
A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place pie crust in 9-inch pie plate, pressing crust firmly into bottom and up sides of plate. Flute edge.
- Beat Egg Beaters, sugar and vanilla in large bowl with wire whisk until blended. Gradually beat in milk until combined. Place pastry shell in oven. Carefully pour filling into prepared crust. Bake 40 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.
- Chill until firm, about 2 hours. Arrange fruit on top.
- Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving, if desired.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 32 g, Cholesterol 3.7 mg, Fat 8.2 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 2.2 g, Sodium 203.6 mg, Sugar 19.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ReaperKrew
[email protected]This custard tart looks so delicious. I'm going to pin it to my Pinterest board so I can make it later.
Manqoba Dlamini
[email protected]I've never made a custard tart before. Is it difficult?
Bismark Mensah
[email protected]This custard tart is calling my name! I'm definitely going to make it this weekend.
Hamanto Chiran
[email protected]I'm allergic to nuts. Can I use a different type of flour in the crust?
Gurinderdeep Singh
[email protected]I'm thinking of making this custard tart for my next dinner party. Do you think it would be better to use a pre-made crust or make my own?
Amman Akram
[email protected]This custard tart looks amazing! I can't wait to try it. Thanks for sharing the recipe.
Dj Adagio
[email protected]I'm not sure what I did wrong, but my custard tart turned out a complete disaster. The crust was burnt and the custard was curdled. I guess I'll have to try again next time.
Abby Ellis
[email protected]This custard tart was just okay. The crust was a bit too dry and the custard was a bit too runny. I think I would have liked it better if the custard had been thicker.
Bhusen gamer
[email protected]I would give this custard tart a 10/10! It was absolutely delicious. The crust was flaky and buttery, and the custard was smooth and creamy. The fresh fruit on top added a perfect touch of sweetness and tartness.
Hamza Hakim
[email protected]This custard tart was a disappointment. The crust was soggy and the custard was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jordan H
[email protected]I've made this tart several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different fruits each time to create a new flavor combination.
Rashid Rajput
[email protected]This custard tart is the perfect summer dessert. It's light and refreshing, and the fresh fruit adds a beautiful pop of color. I love that I can use whatever fruit I have on hand.
Chrispus Boli
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions were easy to follow and the tart turned out great. It was a big hit at my potluck.
Lisa Jennings
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. The crust was very flaky and the custard was smooth and creamy. I would recommend using less sugar in the custard next time.
Ojotemitope Ayomi
[email protected]I'm not a huge fan of custard tarts, but this one was really good. The crust was flaky and the custard was smooth and flavorful. I especially liked the fresh fruit on top.
Saddam Taz
[email protected]This custard tart is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fresh fruit I have on hand. The custard is also very forgiving, so it's hard to mess up.
sandesh gyawali
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the fresh fruit and the creamy custard. The crust was also very flaky and delicious. I will definitely be making this tart again.
VaisNation
[email protected]This custard tart was a delight! The combination of fresh fruits and creamy custard was simply irresistible. The crust was perfectly flaky and the custard was smooth and flavorful. I highly recommend this recipe to anyone looking for a delicious and