FRESH FRUIT COBBLER
Make and share this Fresh Fruit Cobbler recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix sugar and fruit; set aside.
- Put butter in an 11x8x2-1/2 inch baking dish.
- Place baking dish with butter in oven to melt.
- Meanwhile, combine flour and milk and 2 tablespoons sugar; stir till smooth.
- When butter is bubbly, pour flour mixture over melted butter in pan.
- Then spoon the fruit and sugar mixture over the top without stirring into flour mixture (DO NOT STIR FRUIT INTO FLOUR MIXTURE). Spoon over top.
- Sprinkle with nutmeg.
- Bake at 350° for 1 hour or till golden brown.
Nutrition Facts : Calories 266.4, Fat 12.3, SaturatedFat 2.6, Cholesterol 3.2, Sodium 293, Carbohydrate 38, Fiber 0.3, Sugar 28.1, Protein 2
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Amiree Sam
[email protected]This cobbler is a great way to use up fresh fruit. I used a mix of berries and apples, and it turned out delicious. The topping was crispy and the filling was juicy and flavorful.
Mariam Ali
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The fruit filling was so flavorful and the topping was perfectly crispy. I will definitely be making this again.
MUMTAZ ALI SHAH
[email protected]This cobbler is so delicious! I used a variety of fresh fruits, including strawberries, blueberries, and peaches. The topping was perfectly crispy and the filling was bubbling and hot. I served it with a scoop of vanilla ice cream and it was heaven!
Cute Bro
[email protected]I love how easy this cobbler is to make. I just throw everything in a bowl and bake it. It's the perfect dessert for a weeknight.
Kathryn Ellison
[email protected]This cobbler is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I threw them in a cobbler and they were delicious. The topping was crispy and the filling was juicy and flavorful.
Sharlene Wilson
[email protected]I've made this cobbler several times now and it's always a hit. The fruit filling is always juicy and flavorful, and the topping is crispy and golden brown. I love that I can use whatever fruit I have on hand.
Yohanes Aweke
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand. It's the perfect dessert for any occasion.
Jrifnxm Iyrcib
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it! The fruit filling was perfectly sweet and tart, and the topping was crispy and golden brown. I will definitely be making this again.
Prayer Mcee
[email protected]This cobbler is a great way to use up fresh fruit. I used a mix of berries and apples, and it turned out delicious. The topping was crispy and the filling was juicy and flavorful.
wize ronald
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The fruit filling was so flavorful and the topping was perfectly crispy. I will definitely be making this again.
Rabiu Tolley
[email protected]This cobbler is so delicious! I used a variety of fresh fruits, including strawberries, blueberries, and peaches. The topping was perfectly crispy and the filling was bubbling and hot. I served it with a scoop of vanilla ice cream and it was heaven!
Jason Jan
[email protected]I love how easy this cobbler is to make. I just threw everything in a bowl and baked it. It's the perfect dessert for a weeknight.
mdabu sanim
[email protected]This cobbler was a hit with my family! The fresh fruit filling was perfectly sweet and tart, and the cobbler topping was crispy and golden brown. I will definitely be making this again.