FRESH FRUIT COBBLER
Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.
Provided by Victor Pierson
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
- Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 53.7 g, Cholesterol 42 mg, Fat 5.3 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 319.9 mg, Sugar 34.9 g
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Lakpa Pakhrin
[email protected]This cobbler is the perfect comfort food.
SP Shipon Rana
[email protected]I made this cobbler for a special occasion and it was a showstopper.
George Ross
[email protected]This cobbler is a classic dessert that everyone will love.
Eva Craft
[email protected]I've made this cobbler several times and it's always a hit.
Mugezi Sulait
[email protected]This recipe is a great way to use up leftover fruit.
Alex Vybz94
[email protected]I'm not a baker, but this recipe was easy to follow and the cobbler turned out great.
Miss Mano
[email protected]This cobbler is the perfect balance of sweet and tart.
Shamim Rhman
[email protected]I've never been a fan of cobbler, but this recipe changed my mind.
winrose wangeci
[email protected]This recipe is a keeper!
Koleosho TT
[email protected]I made this cobbler for a potluck and it was gone in minutes.
Doayl Kmorn
[email protected]This cobbler is perfect for a summer dessert.
Skyler Dickie
[email protected]The only thing I would change about this recipe is to add a little more sugar to the fruit filling.
Abdullah Manzoor
[email protected]I love that this cobbler can be made with any type of fruit. I've tried it with peaches, apples, and blueberries, and they're all delicious.
Dip Baruri
[email protected]This recipe is so easy to follow, even for a novice baker.
Amal Sirat
[email protected]I've made this cobbler several times and it's always a crowd-pleaser.
Bimala Tamang
[email protected]This cobbler was a huge hit with my family! The fruit was perfectly cooked and the crust was flaky and golden brown.