This is a wonderfully easy recipe to make your Danishes at home. Enjoy with coffee or tea, with friends & family. This recipe was presented on KSL-TV.
Provided by Colorado Lauralee
Categories Breakfast
Time 40m
Yield 8 danishes, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the pastry sheets on work surface; cut each sheet into fourths.
- Have 2 baking sheets lined with parchment or Silpat ready.
- In a bowl, beat the cream cheese, half & half, egg, powdered sugar, and lemon zest.
- Divide the mixture among the 8 squares of pastry, placing the cheese in the center of each square.
- Top each with a tablespoon of fruit choice. Cut a small slit in the corners of each pastry square, then fold the pastry over the cheese so that the center is exposed. Sprinkle with sliced almonds.
- Bake in a 425* oven for 20 minutes or until golden.
- Remove from oven, sprinkle with powdered sugar, cool slightly before serving. The.
- preparation time is an estimate.
- ENJOY !
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Ricardo Delslimo
[email protected]These danishes are the perfect way to start my day.
Jeff Mayeux
[email protected]I'm so glad I found this recipe. It's a great way to enjoy fresh fruit.
Sithembiso Ndlovu
[email protected]This recipe is a must-try for any fruit lover!
Delaney Zamora liceaga
[email protected]I'm sure these danishes would be delicious with a scoop of ice cream on top.
Jeff Crabb
[email protected]I can't wait to try this recipe with different fruits.
Md Mone
[email protected]This recipe is a great way to use up leftover fruit.
Shakeel Ahmed Siyal
[email protected]I'm definitely making these danishes again soon.
Rana Tanveer
[email protected]I love that this recipe uses fresh fruit. It makes the danishes so much more flavorful.
Shamsa Al mazrouei
[email protected]These danishes are perfect for a special occasion breakfast or brunch.
Alexus Williams
[email protected]I've tried many fruit cheese danish recipes before, but this one is by far the best. The crust is so flaky and the filling is so creamy and delicious.
Zahd Khan
[email protected]These danishes were a hit at my last party! Everyone loved them.
Humayon Kobir
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The danishes turned out amazing. The crust was flaky and the filling was creamy and delicious.
Botoo Mistri
[email protected]This recipe is definitely a keeper! I will be making these danishes again and again.
Imran Halawa123456
[email protected]I made this recipe for my family and they loved it! The danishes were so light and fluffy, and the fruit filling was the perfect balance of sweet and tart.
Edward Joslin
[email protected]These danishes were so good, I ate two of them in one sitting! The crust was perfectly flaky and the filling was so creamy and delicious.
Jay Xhaudhary
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I was able to make these danishes without any trouble, and they turned out great!
Amber Walts
[email protected]This recipe is a winner! I made it for a brunch party and it was a hit. The danishes were so light and fluffy, and the fruit filling was the perfect balance of sweet and tart.
Gwacham Precious
[email protected]This was a delicious and easy-to-make recipe! The fruit cheese danish turned out perfect, with a flaky crust and a sweet, creamy filling.