FRESH FRUIT BREAKFAST LASAGNA
These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time.
Provided by REALCOOKIE
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- To make the crepes, whisk together the milk, flour, eggs, oil, almond extract, and sugar in a bowl until you have a smooth batter. Lightly grease a small skillet and place over medium heat. Spoon in 2 tablespoons of batter and gently tilt the skillet to spread the batter to the edges of the pan. Cook until brown, 1 to 2 minutes. Flip the crepe and cook the other side until brown. Remove to a plate. Repeat with remaining batter until it is all used.
- To make the filling, whisk together the pudding mix, orange juice, and sour cream in a bowl. Gently fold the strawberries, bananas and blueberries into the sour cream mixture.
- Lightly grease the bottom of a baking dish. Cover the bottom of the dish with 1/3 of the crepes. Spoon 1/2 of the fruit mixture over the crepes. Repeat with remaining fruit and crepes, finishing with the crepes as the top layer. Garnish with whipped cream. Allow to sit 30 minutes before serving.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 40 g, Cholesterol 97.2 mg, Fat 18.4 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 10 g, Sodium 142.4 mg, Sugar 20 g
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Bishowjeet Kumer
[email protected]This is a great recipe to make ahead of time. I made it the night before and it was just as good the next morning.
Yanet Gracia
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so versatile and you can use whatever fruit you have on hand.
kalpana rai baniya
[email protected]This is a great recipe for a summer breakfast or brunch. It's light and refreshing, and the fruit and yogurt layers are a perfect way to start the day.
Karter Ferguson
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat more fruit.
Partho dey
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Anti fiction
[email protected]I love that this recipe is so healthy and filling. It's a great way to start the day!
Junaid Gujjar
[email protected]This is a great recipe to make ahead of time. I made it the night before and it was just as good the next morning.
Rogi Khan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Gacha Cuties:3
[email protected]I'm not a huge fan of yogurt, so I substituted cottage cheese in the yogurt layer. It was still delicious, but I think I prefer the yogurt version better.
MD Juman
[email protected]This was a bit too sweet for my taste, but I think that's because I used a lot of ripe fruit. Next time I'll use less ripe fruit or add some tart fruit, like cranberries or raspberries.
Omotunde Atiba
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so versatile and you can use whatever fruit you have on hand.
sagamaye andrew
[email protected]This is a great recipe for a summer breakfast or brunch. It's light and refreshing, and the fruit and yogurt layers are a perfect way to start the day.
Zahir popal ظاهر پوپل
[email protected]I made this for my family and they loved it! It was a great way to use up some of the fresh fruit that we had on hand. The kids especially loved the yogurt layer.
Shahad Chudhary
[email protected]This was a delicious and refreshing breakfast lasagna! I used a variety of fresh fruits, including strawberries, blueberries, raspberries, and bananas. The yogurt and granola layers added a nice creaminess and crunch. I will definitely be making this