FRESH FROM THE VINE TORTELLINI
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Provided by Becca Miller
Categories World Cuisine Recipes European Italian
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the cherry tomatoes on a baking sheet, and drizzle with 2 tablespoons of olive oil. Sprinkle on the oregano, salt, and pepper, and roll the cherry tomatoes around a few times to coat with the seasoned oil. Bake in the preheated oven until the tomatoes begin to burst, about 15 minutes.
- Cook and drain the tortellini according to package directions, and set aside in a serving dish.
- In a skillet, heat 2 teaspoons of olive oil over medium-low heat, and cook and stir the garlic until golden brown, about 3 minutes. Remove the skillet from the heat, and stir in the pesto and roasted tomatoes. Smash the tomatoes with a fork to break open, stir to combine, and pour the sauce over the tortellini. Sprinkle with shredded Parmesan cheese and torn basil leaves.
Nutrition Facts : Calories 672.1 calories, Carbohydrate 68.6 g, Cholesterol 66.6 mg, Fat 35.2 g, Fiber 5.4 g, Protein 24 g, SaturatedFat 10.6 g, Sodium 688.1 mg, Sugar 3.4 g
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Leticia Howard
[email protected]This dish is amazing! I would definitely recommend it to anyone who loves tortellini.
Emily Delabatvalera
[email protected]This recipe is way too complicated. I don't have time for this.
Ovi Roy
[email protected]I followed the recipe exactly, but the dish didn't turn out right. I'm not sure what went wrong.
Hader Meo
[email protected]The tortellini was a bit overcooked, but the sauce was delicious.
Jayden Trujillo
[email protected]This dish was a bit too bland for my taste. I think it could use some more seasoning.
Mr Sajid Siddiqui
[email protected]I had some leftover tortellini and decided to try this recipe. It was so easy to make and the results were amazing.
Joanna Carter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Samantha Rogers
[email protected]I'm not a huge fan of tortellini, but this dish changed my mind. The filling was so flavorful and the sauce was perfect.
Katie M
[email protected]I made this dish for a party and everyone loved it. It was a great way to showcase fresh summer produce.
Moiz Waseem
[email protected]I love this recipe! It's so simple, yet so delicious.
AlaysiaGamer9
[email protected]This is my new favorite tortellini recipe. The combination of flavors is amazing and the dish is so easy to make.
Gregory Collins
[email protected]I tried this recipe last night and it turned out great! The instructions were easy to follow and the dish was ready in no time.
jermaine whyte
[email protected]This tortellini dish was a hit with my family! The filling was flavorful and the sauce was creamy and delicious. I will definitely be making this again.