FRESH FROM THE GARDEN SKILLET
A friend gave me this recipe and I tweaked to meet my family's tastes. Mind you they do not like plain zucchini but mixed with breads, other veggies, and soups--well let's just say kitchen Witchery. Super easy to make and smells great.
Provided by Chef1MOM-Connie
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut all veggies 1/4 -1/2 inch thickness (make sure all uniform).
- In electric skillet melt butter and blend in oil.
- Crush garlic and brown slightly, add in and.
- Sauté veggies until al dente.
- Add herbs, salt and pepper to taste.
- Top with mozzarella until just melted.
- Serve and enjoy.
- *** I taste and cook together so measurements for S & P, herbs, and garlic will depend on your taste, diet restrictions and what you are serving with.
- Can easily be a main meal for vegetarians.
- Cooking time varies as I do the prep ahead of time and then cook for the dinner.
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MD. Hamim
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ms Asma
[email protected]I tried this recipe and it was a disaster! The chicken was dry and the vegetables were mushy. I would not recommend this recipe.
Camper Williams
[email protected]The recipe was easy to follow, but the dish was a bit too salty for my liking.
MIREYA RIZO
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Rokshana madou
[email protected]Great recipe! The chicken was juicy and tender, and the vegetables were cooked to perfection. The sauce was also very flavorful. I would definitely recommend this recipe.
Joshua Musungu
[email protected]Loved this recipe! It was simple to make and packed with flavor. The chicken and vegetables were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Normand St-Denis
[email protected]Easy to follow recipe with delicious results. The chicken was tender and juicy, and the vegetables were flavorful and colorful. I served it over rice and it was a perfect meal.
assumpta chizoba
[email protected]This dish was a hit with my dinner guests! The flavors were well-balanced and the presentation was beautiful. I especially appreciated the fact that the recipe used fresh ingredients, which really made a difference in the taste.
Alvee Hasan
[email protected]I followed the recipe to a T and the dish turned out amazing! The sauce was rich and creamy, with just the right amount of spice. The chicken was succulent and the vegetables were cooked perfectly. My family loved it and I will definitely be making t
Josephine Miller
[email protected]This skillet dish was an absolute delight! The combination of fresh vegetables, herbs, and spices created a symphony of flavors that tantalized my taste buds. The chicken was cooked to perfection, juicy and tender, while the vegetables retained their