FRESH FRIED CORN CHIPS WITH TOMATILLO SALSA
Provided by Tyler Florence
Categories appetizer
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil and add the tomatillos, jalapeno, onion, garlic, and 1 tablespoon salt. Reduce the heat and simmer gently for 5 to 10 minutes until the tomatillos are soft but have not burst. Drain and reserve cooking liquid. Add the cooked vegetables to a blender with the cilantro leaves and lime juice. *Pour in 1/4 cup of the reserved cooking liquid and process to a coarse puree - be careful when you process the hot liquid as it will expand - so make sure you hold the lid down firmly. Taste and adjust seasoning with more cilantro, lime juice, or salt according to preference.
- Prepare corn chips. Preheat oil to 375 degrees F. Cut tortillas into large wedges and deep- fry in batches until golden and crispy, approximately 1 to 2 minutes. Season immediately with salt so it sticks and serve warm chips with tomatillo salsa.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
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Ohwowhiabene Elizabeth
[email protected]Meh.
zakai
[email protected]These corn chips were so easy to make and they tasted amazing! I will definitely be making these again.
Deena Faulhaber
[email protected]Not bad, but I've had better.
James Goodson
[email protected]I made these for a Cinco de Mayo party and they were a huge hit! Everyone loved them.
Hasan Nasir
[email protected]The corn chips were crispy and flavorful, and the tomatillo salsa was tangy and refreshing. I would definitely recommend this recipe.
jolene holtzhausen
[email protected]These chips were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Melissa Christian
[email protected]Easy to make and delicious. I used fresh corn from my garden and the flavor was amazing.
Lemonade Boikanyo
[email protected]These were the best corn chips I've ever had! The tomatillo salsa was the perfect complement. I will definitely be making these again and again.
Lonzie Hunt
[email protected]The corn chips were delicious, but the tomatillo salsa was a bit too spicy for me. I would recommend using less chili peppers next time.
Mp pure Organic beautyworld
[email protected]These corn chips were a hit at my party! They were so easy to make and everyone loved the tomatillo salsa. I will definitely be making these again.