FRESH FIRE ROASTED TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Fire Roasted Tomato Soup image

Deliciously warm and comforting, but so simple! And it is low fat too. This is an adptation of a recipe I saw on the Fat Free Vegan Kitchen website. The author of the site mentions using the Muir Glenn brand of organic Fire Roasted Tomatoes, which is what I used when I made this. I believe this recipe is WW Core, if the sugar is not added

Provided by Kozmic Blues

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

cooking spray
1 medium onion, chopped
1 stalk celery, chopped
1 (14 1/2 ounce) can diced fire-roasted tomatoes
1 (14 1/2 ounce) can fire-roasted tomatoes, crushed
1 1/2 cups vegetable broth
1 tablespoon oregano
1 teaspoon rosemary, crushed between your fingers
4 roasted garlic cloves
1 tablespoon minced parsley or 1 tablespoon chopped basil
salt and pepper
1/2-1 teaspoon sugar (if needed)

Steps:

  • Over medium heat, sauté the onion and celery in a medium non-stick saucepan sprayed with no stick cooking spray.
  • When the onion is translucent, add the tomatoes, broth, oregano, rosemary.
  • Simmer on very low heat for 10 minutes.
  • Transfer soup to the blender, (work in batches if you need to) add the roasted garlic, and puree until fairly smooth.
  • Add the parsley and salt and pepper to taste, and simmer for about 10 minutes to allow the flavors to blend.
  • Taste the soup, and if it is too acidic, add a little sugar to taste.
  • Serve with some chopped fresh basil.

Nutrition Facts : Calories 37.8, Fat 0.2, SaturatedFat 0.1, Sodium 157.2, Carbohydrate 8.8, Fiber 1.9, Sugar 4.4, Protein 1.4

MD SHORIF BOSS
[email protected]

I've made this soup several times and it's always a crowd-pleaser. I always get rave reviews when I serve it.


sloth cute
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a grilled cheese sandwich.


Lynne Bird
[email protected]

I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasting of the tomatoes really makes a difference. The soup is so flavorful and delicious.


Alex Zezulkar
[email protected]

This soup is so easy to make and it's so delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.


OKOSA BEATRICE
[email protected]

I made this soup for a potluck and it was a huge hit. Everyone loved it. I especially liked the addition of the fresh herbs. It really made the soup taste fresh and summery.


Yvonne Matibhe
[email protected]

This is my go-to tomato soup recipe. It's so easy to make and it always turns out delicious. I love the addition of the roasted red peppers. It gives the soup a nice smoky flavor.


Sadie Sink
[email protected]

I've made this soup several times and it's always a crowd-pleaser. I always get rave reviews when I serve it.


Charley Cervantes
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a grilled cheese sandwich.


Pospa Roke
[email protected]

I made this soup for my kids and they loved it! They even asked for seconds. I'm so glad I found this recipe.


Diane Zinner
[email protected]

I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasting of the tomatoes really makes a difference. The soup is so flavorful and delicious.


Muzhar iqbal
[email protected]

This soup is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this soup to use them up. It's a great way to avoid浪费食物.


Robert Freeman
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.


Charlie Parker
[email protected]

This is the best tomato soup I've ever had! The roasting of the tomatoes really brings out their flavor. I also love the addition of the cream and Parmesan cheese. It makes the soup so rich and decadent.


Azam Tariq
[email protected]

I made this soup for a party last weekend and it was a huge success! Everyone loved it. I especially liked the addition of the fresh basil. It really made the soup pop.


VENCINZZO LINVILLE
[email protected]

This soup is amazing! I love the fresh, roasted tomato flavor. It's so easy to make and it's perfect for a quick and easy weeknight meal.


Logan Henry
[email protected]

Absolutely delicious! I made this soup last night and it was a hit with my family. The flavors were so well-balanced and the soup was so creamy and comforting. I will definitely be making this again.