FRESH FIGS WITH MASCARPONE AND WARM SPICED HONEY
This healthy dessert utilizes fresh figs -- a nutrient-rich fruit popular in Europe and brought to California in the late 18th Century by Spanish Franciscan missionaries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
- Add a dollop of mascarpone to the center of each fig half and set plates aside.
- Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.
Nutrition Facts : Calories 230 g, Fat 9 g, Fiber 2 g, Protein 2 g
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Ab Halim
[email protected]This was a delicious and easy dessert recipe. I will definitely be making it again.
Chloe Stanfield
[email protected]I can't wait to make this dish again!
RKS Rakib
[email protected]This dish is a great way to impress your guests.
Abdulwahab fadhilat Damilola
[email protected]I would definitely recommend this recipe to anyone who loves figs.
Prosper Ossai
[email protected]This dish is a little pricey to make, but it's worth it for a special occasion.
Amir wazir
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are very clear and easy to follow.
sorovi akter61
[email protected]I made this dish for a brunch party, and it was a huge hit. Everyone loved the combination of flavors.
Iraida Leal
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
ABDULLAH Studio
[email protected]I served this dish with a glass of Prosecco, and it was the perfect pairing. The bubbles in the Prosecco cut through the richness of the mascarpone and the sweetness of the figs and honey.
Gracy Brigitte
[email protected]I'm not a big fan of honey, but I really enjoyed the warm spiced honey in this dish. It was the perfect balance of sweet and spicy.
Jeyakumar Sajanthan
[email protected]This recipe is a great way to use up leftover figs. I had a few that were starting to get a little overripe, and this was the perfect way to use them up.
ramesh Regmi
[email protected]The mascarpone adds a lovely creaminess to this dish. It's the perfect complement to the sweet figs and warm spiced honey.
Marianne
[email protected]I love that this recipe uses fresh figs. They're so flavorful and juicy.
Alejandro Heredia
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lacey Pipkin
[email protected]The warm spiced honey really made this dish special. It added a touch of sweetness and warmth that was perfect with the figs and mascarpone.
Sain Bux R
[email protected]I was pleasantly surprised by how easy this dish was to make. It's definitely something I'll be making again.
Joel Down
[email protected]This recipe is a keeper! It's easy to make and the results are stunning.
Shila Nepal
[email protected]I'm not usually a fan of figs, but this dish changed my mind. The flavors were so well-balanced and the mascarpone added a lovely richness.
Nomthandazo Khoza
[email protected]This was absolutely delicious! The combination of the fresh figs, creamy mascarpone, and warm spiced honey was heavenly.