FRESH FIGS WITH BACON AND GOAT CHEESE
Provided by Sara Perry
Categories Cheese Dairy Fruit Pork Appetizer Bake Cocktail Party Goat Cheese Fig Meat Bacon Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350° F. In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown. Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces.
- Arrange the figs on a baking sheet, cut sides up. Brush the cut surfaces with balsamic vinegar. Place a piece of bacon on each cut side. Top with a small crumble of cheese. Bake until the figs are warmed, about 8 minutes. The cheese will not melt but may toast a bit. Serve immediately.
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Addicted Boy
boya63@hotmail.co.ukThis is my go-to recipe for a quick and easy appetizer. It's always a crowd-pleaser.
Jebi Rai
rai_jebi@aol.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Nikita Limbu
n_l@gmail.comI'm allergic to goat cheese, so I substituted cream cheese instead. It turned out really well!
N iqbal
ni73@yahoo.comThis recipe was a disaster! The bacon was too salty and the goat cheese was too tangy. I would not recommend this recipe to anyone.
privatize everything
privatize.everything18@yahoo.comI thought this recipe was just okay. The flavors didn't really come together for me.
MD: Fahim Ahmed
m.a37@hotmail.comThe recipe was easy to follow and the dish turned out great! I would definitely make it again.
Kieth Rukadza
r@hotmail.co.ukThis recipe was a bit too sweet for my taste, but I think that's because I used a very ripe fig. I would recommend using a less ripe fig if you want a more balanced flavor.
Vishal Srivastava
vishal-s@yahoo.comI'm not a big fan of goat cheese, but I loved this recipe! The bacon and figs were a great combination.
Osagie Blessing
b_osagie88@gmail.comThis recipe is so easy to make and it's always a hit! I love the combination of sweet and savory flavors.
Linet Oluoch
o.linet8@hotmail.comI've been making this recipe for years and it's always a crowd-pleaser. The salty bacon and creamy goat cheese complement the sweetness of the figs perfectly. I usually serve it on crostini, but it's also delicious on crackers or even just by itself.
Sean Millar
millars@yahoo.comThis recipe was a hit at my last dinner party! The flavors of the fresh figs, bacon, and goat cheese came together perfectly. I would definitely recommend this recipe to anyone looking for a unique and delicious appetizer.