FRESH FIG, PROSCIUTTO, AND ARUGULA SALAD WITH PARMESAN SHAVINGS
Steps:
- Make vinaigrette
- In a small bowl whisk together vinegar, mustard, pepper, and salt to taste. In a slow stream whisk in oil until emulsified.
- Discard stems from arugula and transfer leaves to a large bowl. Trim tough stem ends from figs and cut each fig into 8 wedges. Trim some of fat from prosciutto if desired. Halve 6 prosciutto slices lengthwise. Overlap narrow ends of 2 halves by 1 to 2 inches, pressing together gently, to form 6 pieces about 13 inches long (use remaining 2 prosciutto slices if necessary). Transfer long prosciutto pieces as prepared to a tray lined with plastic wrap. With a vegetable peeler shave about 36 thin slices from Parmigiano-Reggiano.
- Toss arugula with about 3 tablespoons vinaigrette and mound in center of each of 6 plates. Arrange long prosciutto pieces in a ring around each mound of arugula, overlapping ends to secure . Arrange figs and Parmigiano-Reggiano shavings on and around salad and drizzle salads with remaining vinaigrette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erica Buchanan
[email protected]I'll pass.
Chrislene Lindor
[email protected]Not my favorite.
Ara
[email protected]Meh.
Magqwesa Magqwesa
[email protected]This salad was okay. It wasn't bad, but it wasn't anything special either. I think it could have used more flavor. I might try adding some chopped walnuts or goat cheese next time.
M_lyn26 Vlog
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different type of dressing. The figs were also a bit too ripe. Overall, I wasn't a huge fan of this salad.
Tahir Tahirshah
[email protected]I love this salad! It's so refreshing and flavorful. The combination of figs, prosciutto, and arugula is perfect. I also like that it's a relatively healthy salad. I will definitely be making this again.
Lynda Egboo
[email protected]This salad was easy to make and very tasty. I used a store-bought balsamic vinaigrette and it was still delicious. The figs were perfectly ripe and the prosciutto was nice and crispy. I would definitely make this salad again.
Khan Abdul
[email protected]This salad is absolutely delicious! The flavors and textures all come together perfectly. I especially love the contrast between the sweet figs and the salty prosciutto. I will definitely be making this salad again and again.
Mr Lerto
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available. I love that I can use fresh figs from my own tree. The dressing is also very versatile. I've used a balsamic vinai
Khenrab Jantsho
[email protected]This salad was a huge hit at my dinner party! The combination of sweet figs, salty prosciutto, and peppery arugula was perfect. I also loved the addition of the Parmesan shavings, which added a touch of richness and nuttiness. I will definitely be ma