FRESH FIG PIE
Figs must be in season in California right now because I see them all over. I had a mini fig tart last week from a local bakery and it was delicious. It did not have any creme. Just a pastry shell, very small figs, quartered with a sugary glazing on top. Simple and delicious. I'm trying to find a recipe that duplicates it. I found this recipe on iFood.tv and want to save it here because this is where I keep my recipes.
Provided by Nado2003
Categories Dessert
Time 50m
Yield 1 pie, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice figs (enough for 3 cups).
- Stir sugar, orange peel, and lemon juice into figs.
- Turn fruit into unbaked pie shell.
- Dot with butter.
- Bake at 450 degrees 10 minutes; reduce oven temperature to 350 degrees 25 minutes.
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Aisha Barry
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Daniel Rodgers
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it!
Kanakulya Prince John
[email protected]This is my go-to fig pie recipe. It's always a crowd-pleaser.
Johmone Ponde
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great!
mianch332 Official
[email protected]This pie is always a hit at our parties. Everyone loves it!
SIMON NJERU
[email protected]I followed the recipe exactly and my pie turned out perfect. So good!
wavvy08
[email protected]This recipe was a disaster. The crust was tough and the filling was bland.
Mia Aqibe
[email protected]Will definitely make again!
catherine mwende
[email protected]Delicious!
Jhon Pluas
[email protected]The pie was easy to make and turned out great! I used fresh figs from my garden and they were delicious.
Sofia Uganda
[email protected]This pie was a bit too sweet for my taste, but my friends loved it. The crust was nice and flaky.
Danny Logan
[email protected]I've tried many fig pie recipes, but this one is my favorite. The crust is always flaky and the filling is perfectly sweet and tart.
Binuka vidun
[email protected]Easy to follow recipe with a delicious result. The pie was a hit at our family gathering.
Xcite Queen
[email protected]This is the best fig pie I've ever had! The crust was perfectly golden brown and the filling was bursting with flavor. I will definitely be making this again.
Masika Immaculate
[email protected]This fig pie was a delightful treat! The crust was flaky and buttery, and the filling was sweet and gooey. I loved the combination of flavors and textures in each bite. My family loved it too, and it disappeared quickly!