FRESH FIG OATMEAL MUFFINS
This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.
Provided by Chef Lizzie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.
- Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.
- Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 16.5 g, Cholesterol 23.3 mg, Fat 1.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 80.1 mg, Sugar 11.2 g
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MD Rifat Ahmed
[email protected]I'm going to make these muffins again and again! They're so easy and delicious.
Sarah Lourey
[email protected]These muffins are a great way to use up leftover figs.
Faith Muzzi
[email protected]I love the combination of figs and oats in these muffins. It's a unique and delicious flavor.
Hayden Chroscicki
[email protected]These muffins are so good! I can't believe they're made with healthy ingredients.
Nasrullah Jatoi
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Miyae Smith
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Reaper XD
[email protected]I added a little bit of cinnamon and nutmeg to the batter. It gave the muffins a warm and cozy flavor.
Juliana Pokuaa
[email protected]I made these muffins with fresh figs from my garden. They were so delicious!
Sheikh Abdullah Al habib
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthier alternative to traditional muffins.
Katrina Rosario
[email protected]These muffins are so easy to make! I had them in the oven in less than 15 minutes.
Sharoon Sharoonbhatti
[email protected]I'm not a big fan of figs, but I thought I'd give these muffins a try. I was pleasantly surprised! The figs were not overpowering and the muffins were very moist and delicious.
Rarizad Khan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone raved about them.
ishan singh
[email protected]These muffins were a hit with my family! Even my picky kids loved them.
Justus Kyalo
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy with a slightly crispy exterior. The fig flavor was subtle but present.
Julio Lebron
[email protected]These muffins were so moist and flavorful! The figs added a delicious sweetness and the oats gave them a hearty texture. I will definitely be making these again.