FRESH FIG CAKE
This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice.
Provided by Karin Christian
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
- In a medium bowl, sift together flour, salt and baking powder. Set aside.
- In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
- Divide into two prepared 8-inch round cake pans. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake layers on wire rack.
- To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between cooled cake layers and on top.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 71.7 g, Cholesterol 39.8 mg, Fat 6.9 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 4 g, Sodium 357.1 mg, Sugar 45.6 g
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James Baldwin
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I would reduce the amount of sugar in the batter.
ranaharis haris
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little more sugar to the batter. Overall, I'm very happy with this recipe.
Lisa Bentley
[email protected]This cake was delicious! The figs were perfectly ripe and sweet, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Max Maango
[email protected]This cake was just okay. It was a bit too dry for my taste, and the flavor was a bit bland. I wouldn't make this cake again.
Sick Syn
[email protected]This cake was very good! The only thing I would change is to add a little more frosting. Overall, I'm very happy with this recipe.
Miraj Miraj
[email protected]This cake was amazing! It was the perfect balance of sweet and tart, and the texture was so moist and fluffy. I will definitely be making this cake again and again.
Thata Kelepile
[email protected]This cake was a disaster! The batter was too thick and the cake didn't rise properly. I'm not sure what went wrong, but I won't be trying this recipe again.
Siraj Munir
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I would reduce the amount of sugar in the batter.
Tanveer Sanwal
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little more sugar to the batter. Overall, I'm very happy with this recipe.
Nashon Titus
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
DENNIS KIBET
[email protected]This cake was absolutely delicious! The figs were perfectly ripe and sweet, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.