FRESH FIG BREAD
This bread can be used for breakfast or even a dessert bread
Provided by Linda Schack
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees and place the rack in middle of the oven. Lightly grease and flour a 9"x5"x3" loaf pan and set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, ground cinnamon and cashews. Set aside. In a measuring jar or another bowl, combine the figs, eggs, melted butter and vanilla and mix with a rubber spatula or a wooden spoon. Now lightly fold the wet ingredients into the dry ingredients (with the rubber spatula or wooden spoon) just until combined and the batter is thick and chunky, you do not want it smooth. Do not overmix the batter otherwise the bread will be rubbery and tough. Scrape batter into the prepared pan. Bake for 55-60 minutes or until a wooden skewer inserted in the middle comes out clean. Place on a wire rack to cool, for about 10-15 minutes and then remove from the pan. You can enjoy this bread warm, fresh from the oven or you can also freeze it.
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Brooklyn Zaremba
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Noob Vai
[email protected]This bread is perfect for fall. The flavors of the figs and walnuts are so warm and inviting.
Md Khairul
[email protected]I'm not usually a fan of fig bread, but this recipe changed my mind. It's so delicious and I love the way the figs add a touch of sweetness.
Rokeyea Soltana
[email protected]This bread is so moist and flavorful! I love the way the figs and walnuts add a touch of sweetness and crunch.
MYH
[email protected]I've made this bread several times now and it's always a winner. It's the perfect bread for breakfast, lunch, or dinner.
Cilmi Khader
[email protected]This bread is so easy to make and it turned out so well! I love the combination of figs and walnuts.
Aakki Das
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Punam Shrestha
[email protected]This bread is perfect for fall. The flavors of the figs and walnuts are so warm and inviting.
SD Tester
[email protected]I'm not usually a fan of fig bread, but this recipe changed my mind. It's so delicious and I love the way the figs add a touch of sweetness.
Hikmatullah Minawal
[email protected]This bread is so moist and flavorful! I love the way the figs and walnuts add a touch of sweetness and crunch.
Mohamed Negm
[email protected]I've made this bread several times now and it's always a winner. It's the perfect bread for breakfast, lunch, or dinner.
stephanie rigby
[email protected]This bread is so easy to make and it turned out so well! I love the combination of figs and walnuts.
Hagoromo Otutsuki
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Ravi Thapa Magar
[email protected]This bread was absolutely delicious! The sweetness of the figs paired perfectly with the crunch of the walnuts. I will definitely be making this again.