FRESH FIG AND LIME SORBET
Use figs in season at their ripest. It is recommended to make the sugar syrup a day ahead to allow plenty of time to chill. Untried by me.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h15m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Add 2 cups water and the sugar to a saucepan.
- Cook, stirring constantly, until the syrup boils and the sugar has dissolved; refrigerate until thoroughly chilled.
- Place the figs in the bowl of a food processor; puree.
- Add the puree to the chilled syrup; stir in the lime juice.
- Taste, and add more juice if desired.
- Freeze sorbet in an ice-cream maker following the manufacturer's directions until the mixture begins to freeze.
- Then scoop mixture into a storage container, seal tightly, and freeze for several hours or overnight.
- **Black Mission figs give the sorbet a ruby color, speckled with black if the figs are unpeeled; Green figs will result in pale pink color speckled with green if left unpeeled.
Nutrition Facts : Calories 1115.2, Fat 2.1, SaturatedFat 0.4, Sodium 9.3, Carbohydrate 290.9, Fiber 20.2, Sugar 262.7, Protein 5.6
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Shameem Bibi
[email protected]I can't wait to make this sorbet again!
Shabir Ahmed
[email protected]This sorbet is the perfect summer dessert.
Mehnaz Tabassum
[email protected]The fig and lime flavors are perfectly balanced.
UKBOY FREEFIRE
[email protected]This sorbet is so light and fluffy.
Ally Lambert
[email protected]I love the bright green color of this sorbet.
GriffMatic1
[email protected]This sorbet is a great way to use up fresh figs.
Aurora Casas
[email protected]I'm definitely going to be making this sorbet again!
Althea Hoyt
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Onil Oyon
[email protected]I love that this sorbet is made with fresh figs. It gives it such a delicious flavor.
Sohannur Rahaman
[email protected]This sorbet is so easy to make and it's always a crowd-pleaser.
Omodasola Opeyemi
[email protected]I'm not usually a fan of sorbet, but this one was really good. The fig and lime flavors were perfectly balanced.
Verity Lort-Phillips
[email protected]This sorbet was a hit at my last party! Everyone loved the unique flavor and the smooth texture.
Sofia Sierra
[email protected]This sorbet is so delicious and refreshing! I love the combination of figs and lime. It's the perfect dessert for a summer party.
R Rff
[email protected]I was pleasantly surprised by how easy this sorbet was to make. I didn't have an ice cream maker, so I just used a blender and it turned out great! The sorbet was smooth and creamy, and the flavors were spot-on.
Precious Sunday
[email protected]This sorbet was a bit too tart for my taste, but I still enjoyed it. The fig flavor was very prominent, and the lime added a nice brightness. I think next time I'll add a little more sugar to balance out the tartness.
Gandip Yadav
[email protected]I've made this sorbet twice now and it's always a hit! It's so easy to make and the results are always delicious. The sorbet is light and fluffy, with a perfectly balanced sweetness and tartness.
D3A7H57R0K3
[email protected]This fig and lime sorbet was a delightful treat! The combination of flavors was refreshing and unique. I loved the texture, which was smooth and creamy without being icy. It was the perfect way to cool down on a hot summer day.