FRESH FAVA BEAN SALAD
Number Of Ingredients 10
Steps:
- 1. In a pot of boiling salted water, cook the shelled fava beans until crisp-tender, 12 to 15 minutes. Drain and rinse under cold running water. Remove the thin outer skin by pinching the beans. The skins usually slip off quite easily. Put the peeled beans in a large bowl. 2. Add all of the remaining ingredients, except the lettuce. Toss to mix. Adjust the seasoning. Add the lettuce and toss again. Divide among 4 serving plates. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Daverm
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Mano Nina
[email protected]Delicious!
Black Kekaualua
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Md Saju love
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Ahmadmuzammil Naqshbandi
[email protected]Nice!
Taniyah Calhoun
[email protected]The fava been were perfectly crispy and the feta cheese added a nice tanginess. I will definitely make this again.
Marufa Sadiya
[email protected]This is a great recipe for a healthy and delicious side dish. The fava been were perfectly crispy and the feta cheese added a nice salty touch. I will definitely make this again.
Craig Russell
[email protected]I love how easy and quick this dish was to make. The fava been were perfectly crispy and the feta cheese added a nice tanginess. I will definitely make this again.
Anabelle Thomas
[email protected]The best fava been dish I've had! The marinade was so flavorful and gave the fava been a nice smoky taste. The feta cheese and corn added a nice touch of sweetness and crunch.
Ryker Linder
[email protected]This is a great recipe for a quick and easy summer lunch. The fava been were perfectly crispy and the feta cheese added a nice salty touch. I will definitely make this again.
Raj Bos
[email protected]I'm a big fan of salads, and this one is definitely one of my new favorite. The freshness of the been, the sweetness of the corn, and the tanginess of the feta cheese come together perfectly to create a healthy and delicious dish.
Boeroe Geesty
[email protected]I love the crunchiness of the fava been and the tanginess of the feta cheese together. This is a perfect summer dish that is light and flavorful at the same time.
Bhekumuzi Black
[email protected]This was a hit at my last party! The bright colors and the amazing taste of the fava been made it a real eye-catcher. It was gone in no time.
Kiran Hashim
[email protected]I've never been a big fan of fava been before, but this recipe changed my mind. The freshness of the been and the flavorful marinade made this dish a real treat. Will definitely make it again!
Doris Mbondo
[email protected]This fresh fava been is absolutely delicious! The combination of the crispy fava been, sweet corn, and tangy feta cheese was perfect. It's a must-try for any fava been fan.