FRESH ENCHILADA SAUCE
This sauce is a great alternative to the tomato based sauces. It is definitely worth learning how to make, plus it keeps well for leftovers.
Provided by BondGirl
Categories Sauces
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Roast whole peppers in 350 degree oven until the scent permeates the room (about 15 minutes).
- De-seed, de-vein, and slice peppers and place them in a large pot with just enough water to boil.
- Boil peppers covered for 30 minutes (don't cheat you will regret it later).
- Remove peppers from boiling water and wait until they are cool enough to handle.
- Holding on to one end of the slice of pepper, gently rub the pulp side with a fork until only the skin remains (skins will make the sauce bitter).
- Return pepper pulp to water and remove from heat.
- Saute onion and garlic in butter.
- Add flour and chicken stock.
- Stir until mixture begins to thicken.
- Add spices and water/pulp mixture.
- Puree and serve.
- Note: Jalapeno peppers work nicely if you are wanting a warmer sauce.
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Edward Kamanga
[email protected]This is the best enchilada sauce I've ever had. Thank you for sharing the recipe!
Raja zain Janjua
[email protected]This sauce is so good, I could drink it straight from the jar!
You're Furqan11
[email protected]I'm from Mexico and this sauce tastes just like the ones my grandmother used to make. It's the perfect addition to any Mexican dish.
Giftchola Giftchola
[email protected]This sauce is gluten-free and dairy-free, so it's perfect for people with food allergies.
Mongezi Zwane
[email protected]I'm a vegetarian and I love this sauce. It's so flavorful and has just the right amount of heat. I use it to make veggie enchiladas and they're always a hit.
Muawaz Shahbaz
[email protected]This sauce is perfect for meal prep. I make a big batch on the weekend and then use it throughout the week to make enchiladas, tacos, and burritos.
Troubled_Jester
[email protected]I love that this recipe uses fresh ingredients. It makes the sauce taste so much better than the ones made with canned tomatoes and chili powder.
Napi Nano
[email protected]This sauce is so easy to make and it tastes just like the kind you get at a restaurant. I'll never buy store-bought enchilada sauce again.
Bankger Barabankzbankger
[email protected]I was looking for a healthy enchilada sauce recipe and this one fit the bill. It's made with fresh ingredients and has no added sugar. It's also very delicious!
C Tugee
[email protected]This sauce is amazing! It's so flavorful and has the perfect amount of heat. I've used it to make enchiladas, tacos, and burritos, and it's always a hit.
MGW
[email protected]I love this recipe because it's so versatile. I've used it to make chicken, beef, and cheese enchiladas, and it's always delicious.
Pm Farhan
[email protected]This was my first time making enchilada sauce from scratch and it turned out great! The instructions were clear and easy to follow. I'll definitely be using this recipe again.
Frosty Boi
[email protected]I'm not a big fan of spicy food, but this sauce was mild enough for me to enjoy. It had a great flavor and was the perfect addition to my cheese enchiladas.
Df sha Dhas
[email protected]Great recipe! The sauce was delicious and easy to make. I used it to make beef enchiladas and they were a big hit at my dinner party.
O.D.D.K monsur
[email protected]This enchilada sauce was a hit! It had the perfect blend of spices and was easy to make. I used it to make chicken enchiladas and my family loved them. Will definitely be making this again.