FRESH EGG NOODLES
Serve these with chef Eric Ripert's mouthwatering Coq au Vin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Mound flour in center of a large work surface, and make a well in the center. Add yolks, eggs, 2 tablespoons water, and salt to well.
- Using a fork, beat yolks, eggs, and salt; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands. Once dough comes together, scrape up any dried bits of dough; discard.
- Lightly flour work surface; knead dough until smooth and elastic. Form the dough into a flat rectangle and wrap tightly with plastic wrap. Transfer to refrigerator for at least 20 minutes before using, and up to 6 hours.
- Bring a large pot of salted water to a boil.
- Unwrap dough and flatten dough into a rectangle about 1/2-inch thick. Set the rollers of a hand-crank or electric pasta machine at their widest opening. Run dough through the machine. Fold dough in half lengthwise and repeat this step four or five times, until the dough is smooth and elastic. Cut dough in half.
- Now change the rollers of the pasta machine to the next decreasing setting, and roll out one piece of dough once without folding, keeping remaining piece covered with a clean kitchen towel. Keep rolling the sheet through the machine on decreasing settings until you have rolled it through the last (thinnest) setting. Transfer pasta to a baking sheet and cover with a clean kitchen towel. Repeat process with remaining piece of dough.
- Cut pasta sheets into 7-inch long pieces. Roll up each piece of pasta starting with one of the short sides; using a sharp knife, cut into 1/2-inch wide strips.
- Add noodles to boiling water and boil for 2 minutes. Drain and serve immediately.
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Sufian Khan
[email protected]Overall, I thought these noodles were pretty good. I would definitely make them again.
Ahmed Gida Company_05
[email protected]These noodles were the perfect comfort food on a cold night.
Nakasi Safina
[email protected]These noodles were a bit bland for my taste.
John Stearns
[email protected]I love how customizable these noodles are. I can add whatever vegetables or protein I have on hand.
Abba yusha'u
[email protected]These noodles were a great addition to my stir-fry. They were cooked perfectly and had a great flavor.
M Jatt
[email protected]Not bad, but I've had better.
Bienfait Dhego
[email protected]These noodles were delicious! I especially liked the texture.
IGHO ROYAL
[email protected]I've made these noodles several times now and they're always a hit. They're so versatile and can be used in so many different dishes.
Amit Hassan
[email protected]These noodles were a bit too chewy for my taste.
Petrus Viljoen
[email protected]I love how easy these noodles are to make. They're perfect for a quick and easy meal.
John “Woody” Kumpitsch
[email protected]These fresh egg noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.