FRESH DILL BREAD (BREAD MACHINE)
Make and share this Fresh Dill Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Add all the ingredients in the bread pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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Arkbar Banks
[email protected]This dill bread makes the best sandwiches! I love it with smoked salmon, cream cheese, and capers.
Casey
[email protected]I used fresh dill from my garden, and it gave the bread an incredibly vibrant flavor. I can't wait to make this bread again when my dill plants are in full bloom.
Bronasours69 is OG
[email protected]I used my sourdough starter instead of commercial yeast, and the bread turned out amazing! It had a slightly sour flavor that paired perfectly with the dill.
md hanjala hasib
[email protected]I used gluten-free flour instead of all-purpose flour, and the bread turned out great! It was a little denser than regular dill bread, but it was still very tasty.
afpenni
[email protected]I added some grated Parmesan cheese to the dough, and it gave the bread a delicious cheesy flavor. I also sprinkled some dried dill on top before baking, which gave it a nice extra pop of flavor.
JJ Motors Gaborone
[email protected]This recipe was so easy to follow, even for a beginner like me. I was able to make it in my bread machine with no problems. The bread turned out great, and my family loved it.
Eden Ukonu
[email protected]I love that this recipe uses whole wheat flour and honey instead of white flour and sugar. It makes the bread healthier without sacrificing any flavor.
mdshahabul mia
[email protected]I've been making bread for years, and this is one of the best dill bread recipes I've ever tried. The bread was light and fluffy, with a perfect crust. The dill flavor was just right - not too strong and not too weak. I highly recommend this recipe.
Sora Takemi
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of dill, but I was pleasantly surprised at how much I liked it! The dill flavor was subtle and not overpowering. I will definitely be making this again.
Tarzan Mazook
[email protected]My husband loved this dill bread so much, he ate half a loaf in one sitting!! It was a huge hit, and I will definitely be making it again soon.