FRESH DATES WITH BRIE
Not quite sure this is a recipe.....but it sure is a wonderful way to enjoy your dates and Brie Cheese! We can get the most wonderful fresh dates from nearby markets and I usually add them to my cheeseboard. you can really use most soft cheeses with your dates....Brie is just my fave. You can prepare some as a snack and as optional extras...drizzle them with honey and add in some crushed walnuts or pecans with the cheese
Provided by Jubes
Categories Lunch/Snacks
Time 5m
Yield 5-6 serving(s)
Number Of Ingredients 2
Steps:
- Remove seeds from the dates.
- Cut through the dates on one side and open them up. Remove the seeds.(Dont cut all of the way through).
- Cut Brie into small wedges and fill the dates. CLose the dates back over.
- Enjoy!
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zoltar mela
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
Azile Nabela
[email protected]These are a great appetizer for a party or a special occasion.
Jeffrey Leeds
[email protected]I love how versatile this recipe is. You can use any type of brie or dates that you have on hand.
Vilas Pendse
[email protected]These are so easy to make and they're always a crowd-pleaser.
Adegbola Adewale
[email protected]I've made these several times and they're always a hit. I love the combination of sweet and salty.
Mahmud Aliyu
[email protected]These are a great way to use up leftover brie. I always have a few pieces left after a party and this is the perfect way to use them up.
Muhammad Ali Joiya
[email protected]I'm not a big fan of dates, but I really enjoyed these. The brie and honey helped to balance out the sweetness of the dates.
Leslie Palmer
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
ELIOT WHITMORE
[email protected]These are so delicious and easy to make, I'll definitely be making them again.
Rafa Rangel
[email protected]I've made these several times and they're always a hit.
Janak Gautam
[email protected]These are the perfect appetizers for a party.
Johnathan Hodge
[email protected]I love the combination of sweet and salty in this recipe.
Pamela Lane
[email protected]These are so easy to make and they're always a crowd-pleaser.
Sourov Hasan
[email protected]I made these for my husband's birthday party and they were a huge hit! Everyone raved about them.
Mutenyo Chrispus
[email protected]These are a great way to use up leftover brie. I always have a few pieces left after a party and this is the perfect way to use them up.
Okayy Zaraa
[email protected]I wasn't sure how I would feel about the combination of dates and brie, but I was pleasantly surprised! The flavors and textures complement each other beautifully.
Simphiwe Mngoma
[email protected]These are so easy to make and they always turn out perfectly. I love that I can use any type of brie or dates that I have on hand.
Sr Selim
[email protected]I made these for a girls' night in and they were a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making these again.
Londeka Buthelezi
[email protected]Oh my, this was such a delightful appetizer! The sweet and chewy dates paired perfectly with the creamy and tangy brie. I highly recommend trying this recipe if you're looking for something easy and impressive to serve at your next party.