FRESH CUCUMBER CONDIMENT (TANG KWAH AH JAD)
Make and share this Fresh Cucumber Condiment (Tang Kwah Ah Jad) recipe from Food.com.
Provided by sheepdoc
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- 1. Wash the cucumber under cold running water and pat it completely dry with paper towels.
- 2. With a small, sharp knife pare the cucumber length-wise, leaving ½-inch-widestrips of green peel alternating with ½-inch-wide strips of the white flesh. Cut the cucumber crosswise into the thinnest possible slices.
- 3. In a deep bowl stir the vinegar, sugar, salt and white pepper together until they are well blended. Add the cucumber, onion and chili, and turn them about with a spoon until the vegetables are evenly coated with the vinegar mixture.
- 4. Serve at once or cover tightly and refrigerate for no more than 2 or 3 hours before serving. Serve with Thai curries.
Nutrition Facts : Calories 163.8, Fat 0.4, SaturatedFat 0.1, Sodium 2333.8, Carbohydrate 39.8, Fiber 2.3, Sugar 31.7, Protein 2.4
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Kajiman Shrestha
[email protected]I'm always looking for new and healthy recipes. This condiment is a great addition to my recipe box.
Morgan Bowen
[email protected]This condiment is a great make-ahead recipe. It can be stored in the refrigerator for up to a week.
Bangura Kobba
[email protected]This condiment is a great way to get your kids to eat more vegetables.
VinnieB24
[email protected]I love the versatility of this condiment. It can be used as a dip, a spread, or a topping.
Steven Cuyacot (NoobHammer)
[email protected]This condiment is a great way to add some extra flavor to your favorite dishes.
Christiana Ansah
[email protected]I've made this condiment several times and it's always a hit with my family and friends.
Jimoh Joy
[email protected]This condiment is a great way to use up leftover cucumbers.
Fisola Ademoye
[email protected]I love the combination of flavors in this condiment. It's the perfect balance of sweet, sour, and salty.
Caleb Nelson
[email protected]This condiment is a great way to add some extra flavor to your favorite dishes.
sohail qazi
[email protected]I'm always looking for new and healthy recipes. This condiment is a great addition to my recipe box.
Rick Judy
[email protected]This condiment is a great way to get your kids to eat more vegetables. They love the sweet and tangy flavor.
Stanley Chibueze
[email protected]I've tried this condiment with different types of cucumbers and it always turns out great. I love the way the different flavors of cucumbers complement each other.
Cassafrass Cubby
[email protected]This condiment is a great make-ahead recipe. It can be stored in the refrigerator for up to a week.
Nsikak Okon-Ben
[email protected]I love the versatility of this condiment. It can be used as a dip, a spread, or a topping. It's also great for adding flavor to salads.
Antwaun moriceau
[email protected]This condiment is a great way to use up extra cucumbers. It's also a great way to add some extra flavor to your meals.
Thae Mg Mg Hlaing
[email protected]I've made this condiment several times and it's always a winner. It's so easy to make and it tastes great.
Malak Kabany
[email protected]This is a great recipe for a refreshing and healthy snack. I love to eat it with crackers or veggies.
Mdsopkul Sk
[email protected]I made this condiment for a party last weekend and it was a hit! Everyone loved the tangy, sweet flavor.
Syvahna Sicard
[email protected]This condiment is so refreshing and flavorful! I love the combination of cucumbers, onions, and carrots. It's the perfect addition to any meal.