FRESH CRISPY FISH ROLLS
Yogurt provides a wonderful addition to the cucumber sauce that's used in these fish rolls that are made with Progresso® bread crumbs - a tasty dinner that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 17
Steps:
- In medium bowl, mix Cucumber Sauce ingredients. Cover and refrigerate until ready to serve.
- Cut fish fillets into 12 serving pieces. In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt. Dip fillets into milk mixture; roll in bread crumbs. Shake off excess crumbs.
- In 12-inch skillet, heat oil over medium-high heat. Cook fish fillets in oil 10 to 12 minutes, turning once, until fish flakes easily with fork. Keep warm.
- Heat 10-inch skillet over medium heat. Brush melted butter on cut sides of buns. Place cut sides down in skillet; cook about 3 minutes or until toasted. Place buns on plates; fill each with fish fillet and about 3 tablespoons sauce. Serve with lemon slices and fresh dill.
Nutrition Facts : Calories 280, Carbohydrate 30 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Fish Roll, Sodium 630 mg, Sugar 5 g, TransFat 0 g
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md shaidull islam
[email protected]These fish rolls are a great way to get your kids to eat fish. They're so tasty, they won't even realize they're eating something healthy.
Henry Alike
[email protected]I'm not a big fan of fish, but I really enjoyed these fish rolls. The fish was cooked perfectly and the flavors were amazing.
Mbah Golda
[email protected]These fish rolls are so crispy and delicious. I love the way the flavors all come together.
Mr Tahid
[email protected]I've made these fish rolls several times now and they're always a hit. My friends and family love them!
Cassie T
[email protected]These fish rolls are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Patrick Samuel
[email protected]I love the idea of these fish rolls, but I think they could be improved with a different dipping sauce.
Ranashahryarsab Zahid
[email protected]The fish rolls were good, but I found them to be a bit bland. I think I would add more seasonings next time.
Welekazi Mpambani
[email protected]The fish rolls were a bit too greasy for my taste. I think I would try baking them next time.
Sabbir Rahman
[email protected]I was really impressed with how well the fish rolls held together. I was able to fry them without them falling apart.
Roman Miah
[email protected]The fish rolls were delicious! The fish was cooked perfectly and the flavors were amazing.
Adigun Oyewale
[email protected]I love how easy these fish rolls are to make. I was able to whip them up in no time, and they turned out perfectly.
Serenity Rose
[email protected]These fish rolls were a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.