FRESH CREAM OF MUSHROOM SOUP
This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.
Provided by PanNan
Categories Vegetable
Time 20m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Lighly saute mushrooms in butter.
- Add flour and stir constantly for about 5 minutes.
- Slowly add stock, stirring until all is incorporated.
- Simmer about 10 minutes.
- Add cream, stir and serve.
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Sheikh Mohsin ali
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Lethabo Mogane
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very affordable meal.
Henry Okafor
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors were very well-balanced.
Jose Batista
[email protected]This soup is so creamy and delicious! It's perfect for a cold winter day.
Ksm Bangl
[email protected]The soup was good, but I found it to be a bit too salty. I think I would use less salt next time.
Abraham Joshua
[email protected]This was a great soup! My family loved it. Will definitely make it again.
oladele matti
[email protected]Delicious!
Jehan Mobarak
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it if it had been made with half-and-half instead of cream.
Umair Zubair
[email protected]This soup is so easy to make and it's so delicious! I love that I can use fresh or frozen mushrooms. I also like to add a little bit of chopped parsley to the soup before serving.
Prakash Gyawali
[email protected]I was really excited to try this soup, but I was disappointed. The flavor was bland and the soup was too thick. I ended up adding a lot of salt and pepper to try to improve the taste, but it didn't help much.
Malarie Johnston
[email protected]This soup is amazing! It's so creamy and flavorful. I added a little bit of white wine to the soup and it really enhanced the flavor. I will definitely be making this soup again.
Jakq Sawyers
[email protected]I've made this soup many times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or canned mushrooms, depending on what I have on hand.
duminda harshana
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were rich and creamy, and the mushrooms were cooked to perfection. I served it with a side of crusty bread and it was the perfect comfort food on