FRESH CREAM CHEESE
Steps:
- Heat milk in heavy large saucepan over low heat until lukewarm (about 90°F. to 100°F.). Pour milk into large bowl. Stir in buttermilk. Cover with kitchen towel. Let stand at room temperature until mixture has formed a soft curd that resembles yogurt, about 24 hours.
- Line large colander with clean muslin cloth. Set colander into sink. Pour in milk mixture and let drain 10 minutes. Fold cloth over curd to cover. Set colander on rack in deep bowl. Enclose bowl and colander in large plastic bag. Refrigerate until thick cheese forms, draining off liquid after 8 hours, about 24 hours. Transfer cheese to small container. Cover and store in refrigerator up to 4 days.
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Azizul Islam
[email protected]This cream cheese is a lifesaver! I used to buy cream cheese all the time, but now I can make it at home for a fraction of the cost. It's so easy to make and it tastes just as good, if not better, than the store-bought stuff.
princess marriana
[email protected]I was a bit skeptical about making my own cream cheese, but this recipe proved me wrong. It's so easy to make and it tastes just as good, if not better, than store-bought cream cheese.
Pearce Mclarnon
[email protected]This recipe is a great way to use up leftover buttermilk. The cream cheese turns out so creamy and delicious, and it's perfect for spreading on bagels, crackers, or even just eating by itself.
Haidar Safi
[email protected]I've never made cream cheese before, but this recipe made it so easy. It turned out perfectly and it tastes amazing! I'll definitely be making this again.
BabU Tamang
[email protected]This cream cheese is the best I've ever had! It's so creamy and flavorful, and it's perfect for spreading on bagels, crackers, or even just eating by itself.
Ehsan Niazi
[email protected]I'm so glad I found this recipe! I've been looking for a good cream cheese recipe for a while now, and this one is perfect. It's so easy to make and it tastes delicious.
New Vision
[email protected]This recipe is a must-try for any cream cheese lover! It's so easy to make and it tastes so good. I've used it to make everything from bagels to cheesecake, and it's always a hit.
Sibah Ale
[email protected]This cream cheese is amazing! It's so creamy and smooth, and it has a perfect tang. I've used it to make bagels, cheesecake, and even just to eat by itself, and it's always delicious.
Jeremy Keefe
[email protected]I love this recipe! It's so simple and easy to follow, and the cream cheese turns out perfect every time. I've used it to make cheesecake, frosting, and even just to spread on toast, and it's always delicious.
Sabir Durrani
[email protected]This recipe is a lifesaver! I used to buy cream cheese all the time, but now I can make it at home for a fraction of the cost. It's so easy to make and it tastes just as good, if not better, than the store-bought stuff.
Princess Pembi2 Timothy
[email protected]I've been making this cream cheese for years and it's always a favorite. It's so creamy and delicious, and it's perfect for spreading on bagels, crackers, or even just eating by itself.
Md Sajedul
[email protected]This cream cheese recipe is a game-changer! It's so easy to make and tastes so much better than store-bought. I've used it in everything from bagels to cheesecake, and it's always a hit.