FRESH CRANBERRY SALSA
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Provided by Peach822
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g
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Karuhije Alfred
[email protected]This salsa sounds delicious. I'm going to make it for my next party.
Rima Aktar
[email protected]I can't wait to try this salsa!
Venom RT J
[email protected]This salsa is a great way to use up leftover cranberries.
Susil Bohora
[email protected]I'm so glad I found this recipe! It's my new go-to salsa.
Lol Ig
[email protected]This is the best cranberry salsa I've ever had! It's the perfect balance of sweet and tart.
Tasha P
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser.
Rajkumar Majhi
[email protected]This salsa is amazing! The cranberries give it a unique and delicious flavor. I highly recommend it.
Ambrose Okanda
[email protected]I'm not usually a fan of cranberry salsa, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
MD Hassin
[email protected]This is my new favorite salsa! It's so flavorful and versatile. I love it on tacos, burritos, and even just as a dip with chips.
CROW GAMING
[email protected]I made this salsa for a party last weekend and it was a huge success! Everyone loved it. It's so easy to make and it's so refreshing.
esther Dell
[email protected]This cranberry salsa was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the cranberries added a beautiful pop of color to the table. I'll definitely be making this again for Christmas.