FRESH CRANBERRY RELISH OR SALAD
So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving one year in the 1980's. Reading his original the oranges were UNPEELED. I have always peeled them.
Provided by Ambervim
Categories Christmas
Time 30m
Yield 48 Oz
Number Of Ingredients 6
Steps:
- Take nuts for a spin in food processor to chop. Place in bowl.
- Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
- Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
- Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
- Add sugar and liquor. Mix.
- Refrigerate overnight. The flavors will blend and be enhanced.
- Keeps and freezes well.
Nutrition Facts : Calories 25.8, Fat 0.8, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 4.8, Fiber 0.8, Sugar 3.6, Protein 0.3
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Tracy Nelson
[email protected]I've made this cranberry relish several times now, and it's always a hit. It's the perfect balance of tart and sweet, and it's always a hit at holiday gatherings.
thando maps
[email protected]This is a great recipe for a classic cranberry relish. It's easy to make and always a hit at holiday gatherings.
Asar Lincoln
[email protected]I love this cranberry relish! It's the perfect balance of tart and sweet, and it's always a hit at potlucks and holiday gatherings.
Elo
[email protected]This is a great recipe for a classic cranberry relish. It's easy to make and always a hit at holiday gatherings.
Pimana Watanpoor1
[email protected]I've made this cranberry relish several times now, and it's always a hit. It's the perfect balance of tart and sweet, and it's always a hit at holiday gatherings.
James Glass
[email protected]This is a great recipe for a classic cranberry relish. It's easy to make and always a hit at holiday gatherings.
Andrea Rosas
[email protected]I love this cranberry relish! It's the perfect balance of tart and sweet, and it's always a hit at potlucks and holiday gatherings.
Mostafa Ezat
[email protected]This is a great recipe for a classic cranberry relish. It's easy to make and always a hit at holiday gatherings.
Arun Gharti
[email protected]I've been making this cranberry relish for years, and it's always a hit at Thanksgiving dinner. It's so easy to make, and it's always a crowd-pleaser.
Owen Donaldson
[email protected]I'm not a huge fan of cranberry relish, but this one was really good! It was the perfect balance of tart and sweet, and it had just the right amount of spices. I especially liked the addition of the orange zest - it gave the relish a really nice citr
muhammed mustapha
[email protected]This is a great recipe for a classic cranberry relish. It's easy to make and always a hit at holiday gatherings. I love the addition of the orange zest and the walnuts - it gives the relish a really nice depth of flavor.
Autumn Pope
[email protected]I've made this cranberry relish several times now, and it's always a hit. It's the perfect balance of tart and sweet, and it's always a hit at holiday gatherings. I love that it's so easy to make, and it's always a crowd-pleaser.
Aryan Islam hasan
[email protected]I absolutely love this cranberry relish! It's so easy to make, and it's always a hit at potlucks and holiday gatherings. I especially love the addition of the orange zest and the walnuts - it gives the relish a really nice depth of flavor.
Elizabeth Oppong
[email protected]I was looking for a cranberry relish recipe that was a little different from the traditional one, and this one fit the bill perfectly. It's so refreshing and flavorful, and it's the perfect addition to any holiday meal.
Kalam Azad
[email protected]This is the best cranberry relish I've ever had! It's so easy to make, and it's always a hit at Thanksgiving dinner. I love the combination of cranberries, oranges, and walnuts - it's the perfect balance of flavors.
Shahzad Personal
[email protected]I'm not a huge fan of cranberries, but I love this relish! It's the perfect combination of tart and sweet, and it has just the right amount of spices. I always make a double batch so I have plenty to share with friends and family.
Aiyub Bobby
[email protected]I've been making this cranberry relish for years, and it's always a favorite. It's so versatile - I use it as a condiment for turkey, ham, and chicken, and I also love it as a topping for pancakes and waffles.
Bryson Hiza
[email protected]This cranberry relish is the perfect balance of tart and sweet, with a hint of spice and a delightful crunch. It's so easy to make, and it's always a hit at holiday gatherings.