FRESH CRANBERRY RELISH
This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.-Deb Williams, Peoria, Arizona
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
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Saybah Mavolo
[email protected]This is a great recipe! I'll definitely be making it again.
syed kashif
[email protected]I highly recommend this relish to anyone looking for a delicious and easy-to-make holiday side dish.
Abkzazzau
[email protected]This relish is the perfect combination of sweet and tart.
orishaba doreen
[email protected]I love the way this relish brightens up my holiday table.
Sayed Ali
[email protected]This relish is a great way to add some tartness to your holiday meal.
Andrej Lacko
[email protected]I've been making this relish for years, and it's always a hit at my holiday parties.
Md Monoyar Islam
[email protected]This relish is the perfect addition to my Thanksgiving turkey.
Fik Nash
[email protected]I love the combination of cranberries, oranges, and walnuts in this relish.
Sandra Kusemelerwa
[email protected]This relish is so easy to make, and it tastes just like my grandmother's.
Chidiebere F
[email protected]I've tried many cranberry relish recipes over the years, but this one is definitely my favorite.
Ayanda Ayo
[email protected]This relish is the perfect way to use up leftover cranberries.
Sukulal Lama
[email protected]I love the pop of color that this relish adds to my holiday table.
Farii Fariha
[email protected]This relish is a staple at our holiday gatherings. It's always a crowd-pleaser.
Idowu Emmanuel
[email protected]I made this relish for the first time last year and it was a huge success. I'll definitely be making it again this year.
Muhib Talukdar
[email protected]My family loves this relish! It's the perfect balance of tart and sweet.
Nathan Kipruto
[email protected]This relish is so good! I've been using it on everything from turkey to chicken to fish.
Hughes Williams Ekow
[email protected]I love how easy this relish is to make. It's the perfect addition to any holiday meal.
Tayar Khan
[email protected]This relish was a hit at our Thanksgiving dinner! It's tart and sweet, with a beautiful pop of color. I'll definitely be making it again next year.