A fresh, fruity, no-cook cranberry relish that is quick and easy!
Provided by Wendy Glasser
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g
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pierre nobles
[email protected]I can't wait to make this relish again for Christmas.
Jan Said
[email protected]This relish is the perfect addition to any Thanksgiving meal.
Gbenga Pelumi
[email protected]I've never made cranberry relish before, but this recipe made it so easy. It turned out perfect!
Ameer Mahameed
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
david mutisyia
[email protected]I love that this relish is made with fresh cranberries. It makes such a difference in the flavor.
Jannatl naher
[email protected]This relish is the perfect addition to any holiday meal. It's also great on sandwiches and salads.
Rabin Chy
[email protected]I'm not a huge fan of cranberry relish, but this recipe changed my mind. It's so flavorful and delicious.
Ceba Rodney
[email protected]This relish is so good, I could eat it by the spoonful!
nirpa rana
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect balance of tart and sweet.
mussa juma mahadhi
[email protected]This relish is a must-have for any holiday meal. It's so delicious and festive.
Happiness Ifeanyi
[email protected]I love how easy this relish is to make. It's always a hit with my family and friends.
Nyirangororano Jeanne
[email protected]This is the best cranberry relish I've ever had!
Ciobanu Adrian
[email protected]I made this relish for the first time last year and it was a huge success. Everyone loved it! It's so easy to make and it's the perfect addition to any holiday meal.
San Richard Ron
[email protected]This cranberry relish was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the cranberries were so fresh and plump. I will definitely be making this again for Christmas.