FRESH CRANBERRY PUMPKIN MUFFINS
From an Ocean Spray Cranberry flyer that I found in my huge collection of saved recipe clipouts. I love cranberries and I love the flavor of pumpkin so of course I love putting the two together in any baked good. Remember, if using fresh cranberries that you've frozen to save for later, do not thaw the frozen cranberries before using - they will turn to mushy.
Provided by HokiesMom
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease or paper line 12 muffin tins.
- Combine dry ingredients in a medium mixing bowl.
- Combine remaining ingredients in a separate mixing bowl.
- Add the wet ingredients to the dry ingredients, mixing just until the dry ingredients are moist (do not overmix).
- Fill each muffin cup 2/3rds of the way full with batter.
- Bake for 30 minutes or until golden brown.
- Cool slightly before removing from tins to cool on a wire rack.
Nutrition Facts : Calories 230.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 17.9, Sodium 216.9, Carbohydrate 33.1, Fiber 1.5, Sugar 13.9, Protein 3
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Natasha Abbasi1998
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Jose Camacho
[email protected]Meh.
Akpos Destiny
[email protected]Not bad!
Monowar Hossein Raju
[email protected]YUM!
ronald shirley
[email protected]These muffins were a hit! They were moist and flavorful, with the perfect amount of sweetness and tartness. The streusel topping was the perfect finishing touch. I will definitely be making these again.
Jacob Hankinson
[email protected]These muffins were a bit of a disappointment. The flavor was bland and the texture was dry. I wouldn't recommend this recipe.
Joy Nasiru
[email protected]I was looking for a festive muffin recipe for my holiday party and these cranberry pumpkin muffins fit the bill perfectly. They were easy to make and turned out beautifully. The muffins were moist and flavorful, and the streusel topping added a nice
Aduragbemi Aishat
[email protected]These muffins were amazing! I made them for my family's Thanksgiving dinner and they were a huge hit. They were moist and fluffy, with the perfect amount of sweetness and tartness. The streusel topping was the perfect finishing touch.
nicole oconnor
[email protected]Meh.
raza chohan
[email protected]Not a fan. Too much cranberry and not enough pumpkin.
Osei Wisdom
[email protected]Easy to make and so tasty! A keeper recipe for sure!
Jara Moni
[email protected]These muffins were delicious! The perfect combination of sweet and tart. I will definitely be making them again.
MD Eklas
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe.
Lucy King
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're definitely a great option for a quick and easy breakfast or snack.
Nia Banks
[email protected]I've made these muffins twice now, and they're always a success. They're so easy to make, and they taste delicious. I love the tartness of the cranberries with the sweetness of the pumpkin.
Vimukthi madushanka Kalupahana
[email protected]These muffins were a hit at my Thanksgiving gathering! Everyone loved the combination of cranberries and pumpkin. They were moist and flavorful, and the streusel topping added a nice crunchy texture.