FRESH CRANBERRY, ORANGE AND APPLE RELISH
Steps:
- Wash and drain cranberries. Chop in food processor by flicking the switch on and off a few times. Place chopped cranberries in a bowl. Quarter apple and remove core. Chop apple in the food processor and add to the cranberries. Grate the rind from the orange and add to the cranberries. Peel the orange and cut orange into small dice. Add to the cranberries. Add pecans, if used. Stir in sugar until well combined. Cover and refrigerate at least an hour before serving.
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Md Akash raj
[email protected]This relish is delicious! I can't wait to make it again.
Sine Pauline
[email protected]I'm so glad I found this recipe. It's a new holiday staple in my family.
Duran Beukes
[email protected]This relish is a great way to use up leftover cranberries.
Britney Furman
[email protected]I've never made relish before, but this recipe was so easy to follow. It turned out perfectly!
Adam Ogaz
[email protected]This relish is so versatile. I love using it on turkey, chicken, and even fish.
Perla Lopez
[email protected]I made this relish for a potluck and it was gone in minutes!
Sobia Ahmad
[email protected]My family loves this relish. It's always a requested dish at our holiday gatherings.
previous Anthony
[email protected]This relish is the perfect addition to my holiday table.
Dylan Harmon
[email protected]I'm not a big fan of cranberries, but this relish is delicious! The orange and apple really balance out the tartness of the cranberries.
Aaron mejia
[email protected]This relish is so easy to make and it tastes amazing. I love that I can use fresh cranberries, oranges, and apples.
SHAつOW๛LORつ PUBG
[email protected]I've been making this relish for years and it's always a crowd-pleaser.
Nazmul Islam joy
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved it.
sabrina farnham
[email protected]This relish is the perfect balance of sweet, tart, and tangy. It's the perfect addition to any holiday meal.