FRESH CRANBERRY MUFFINS
This recipe is the best! These muffins are accompanied with a hot cranberry spread and we have them every Thanksgiving in place of dinner rolls.
Provided by Cindy Carnes
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease a 12 cup and 6 cup muffin tin.
- Mix together the flour, sugar, baking powder, baking soda, orange peel, nutmeg, cinnamon and ginger.
- Cut in shortening; stir in juice, vanilla, eggs, cranberries and nuts. Pour into muffin cups and bake for 25 minutes or until brown.
- Prepare the topping in a saucepan over low heat by whisking together the cranberry sauce, brown sugar and margarine. Cook until heated and smooth. Remove from heat and serve as a spread for the muffins.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 31.9 g, Cholesterol 20.7 mg, Fat 15.4 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 116.5 mg, Sugar 17.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #easy #holiday-event #cakes #dietary #low-sodium #inexpensive #low-in-something #pasta-rice-and-grains #brunch
You'll also love
MD JUAL
[email protected]These muffins were absolutely delicious! I loved the tartness of the cranberries and the sweetness of the muffins. I'll definitely be making these again.
Maurie Lambert (Mo)
[email protected]These muffins were a bit too tart for my taste. I think I'll add some more sugar next time.
Crystal Thorne
[email protected]I'm not a big fan of cranberries, but I decided to give these muffins a try anyway. I was pleasantly surprised! The muffins were moist and flavorful, and the cranberries added a nice tartness.
baba nadeem43
[email protected]These muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Jahid HD
[email protected]I love the tartness of the cranberries in these muffins. They're the perfect fall treat.
Hephzibah Simire
[email protected]These muffins were a bit too sweet for my taste. I think I'll cut down on the sugar next time.
MizD
[email protected]I've been making these muffins for years, and they're always a hit. They're so easy to make and they always turn out perfect.
Imran Jamali
[email protected]These muffins were a huge disappointment. They were dry and bland. I won't be making them again.
Togar Kuieh
[email protected]I'm always looking for new muffin recipes, and this one caught my eye. I'm so glad I tried it! These muffins are absolutely delicious.
George Nichols
[email protected]These muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Sanjib Waiba
[email protected]I'm not a big fan of cranberries, but I decided to give these muffins a try anyway. I was pleasantly surprised! The muffins were moist and flavorful, and the cranberries added a nice tartness.
Jacqueline Copeland
[email protected]These muffins were a bit too tart for my taste. I think I'll add some more sugar next time.
Amran Hossen
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Deepace Boahara
[email protected]Delicious! I made these muffins for a brunch party and they were a huge success. Everyone loved them.
Lawrence Wanjala
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the tartness of the cranberries. I'll definitely be making these again.