FRESH CRANBERRY CRYSTALIZED GINGER RELISH
Steps:
- In food processor, combine zest, orange segments, ginger, and salt. Process a lot! This step is really important or the sugar will be crunchy in the final relish. Remove and put in a separate bowl. Put some cranberries into food processor (however much it can hold and still chop efficiently). If this is half the cranberries, then add half the sugar mixture. Pulse into cranberries and chopped but still quite chunky. Remove to another LARGE separate bowl. Continue with remaining cranberries and sugar mixture until done, continueing to add to LARGE bowl. When all done, stir relish in large bowl to make sure everything is well mixed. Refrigerate until ready to serve (can be done days in advance.)
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Seth Bortey
[email protected]This relish is a great way to add some festive cheer to your holiday table.
Alvi Matan shop
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm definitely going to make it again.
Sabraz pathan Lala
[email protected]This relish is a great addition to any holiday meal.
Evne Mahim
[email protected]I'm not a big fan of spicy food, but this relish was still enjoyable. The sweetness of the cranberries balances out the heat of the ginger.
Sadullah Achakzai
[email protected]This relish is so easy to make. I had it ready in just 30 minutes.
Kyle S
[email protected]I love the addition of crystallized ginger in this recipe. It gives the relish a nice spicy kick.
Alont Saon
[email protected]This relish is a great way to use up leftover cranberries.
Yasir Shaiq
[email protected]I've never been a big fan of cranberry relish, but this recipe changed my mind. It's so flavorful and delicious.
Sarah Meskes
[email protected]This is the best relish I've ever had! The cranberries and ginger are a perfect match.
Rado labhma
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved the unique flavor combination.
Keegan Nelson
[email protected]This cranberry-ginger relish is a delightful blend of sweet, tart, and spicy flavors. It's the perfect condiment to brighten up your holiday meals.