FRESH CRANBERRY COOKIES
These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.
Provided by akgrown
Categories Dessert
Time 28m
Yield 4-5 dozen, 48 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor or blender pulse cranberries until medium-fine. Set aside.
- Cream sugar and butter.
- Add all the rest of the ingredients except cranberries; mix well.
- Gently mix in cranberries.
- Drop by spoonfuls on greased cookie sheet.
- Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
- Brush on the glaze while still warm.
- *GLAZE*.
- Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.
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Ordolough Ushana Simon
[email protected]These cookies are delicious! I love the tartness of the cranberries and the sweetness of the sugar.
Delia Shubecktk
[email protected]These cookies were a disappointment. They were dry and crumbly, and the cranberries were too tart.
Wael Alramadan
[email protected]I'm not usually a fan of cranberry cookies, but these were really good. The cranberries were tart and tangy, and the cookies were moist and chewy.
Md Manirul Haque said
[email protected]These cookies are so good! I love the combination of cranberries and walnuts.
Madni Khan
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
AZHAR Boos
[email protected]These cookies are really easy to make, but they don't taste homemade.
Biniam Birhanu
[email protected]I've never made cranberry cookies before, but these were really good. I'll definitely be making them again.
MUHAMMAD MARSHALL
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
Joan Nalubega
[email protected]I had some trouble finding fresh cranberries, so I used frozen ones instead. The cookies still turned out great.
inaam khan
[email protected]These cookies are a little too tart for my taste, but my husband loves them.
Skelzen Ibrahimi
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to recipe for holiday baking.
Farhaan Babu
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Meena Kharel
[email protected]I added some chopped walnuts to these cookies for a little extra crunch. They turned out great!
Sania Zahid
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
faizan akram
[email protected]I love the tartness of the cranberries in these cookies. They're the perfect balance to the sweetness of the sugar.
Michael Cross
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they're really easy to make. I'll definitely be making them again next year.