FRESH CRANBERRY CITRUS SAUCE
Categories Berry Citrus Fruit Side Thanksgiving Low Fat Vegetarian Quick & Easy Wheat/Gluten-Free Cranberry Sauce Vegan
Yield 8 servings
Number Of Ingredients 5
Steps:
- 1. Finely grind orange in processor. (Or chop orange finely.) 2. Combine orange juice, sugar, and lemon juice in large saucepan. 3. Bring to boil, stirring until sugar dissolves. 4. Reduce heat and simmer 5 minutes. 5. Add ground orange and cranberries and cook until berries begin to pop, stirring occasionally, about 8 minutes. 6. Remove from heat and cool completely. 7. Refrigerate. Serve cold. Can be prepared up to 4 days ahead.
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sufi 9,3
[email protected]This sauce is too tart for my taste.
Bertha Galindo
[email protected]I'm not sure about this sauce. I'm not a big fan of cranberries.
John Demello
[email protected]This sauce sounds amazing. I'm definitely going to make it for my next holiday gathering.
Imange Zicina
[email protected]I can't wait to try this sauce. It looks delicious.
Wahida Akter
[email protected]This sauce is a keeper. I'll definitely be making it again.
Katie Burkhart
[email protected]I highly recommend this cranberry sauce. It's the best I've ever had!
Allan Wright
[email protected]This sauce is a great way to add some festive cheer to your holiday table.
Chinedu Obiokpara
[email protected]I made this sauce for Christmas dinner and it was a huge hit! Everyone loved the flavor and asked for the recipe.
Gianca
[email protected]This sauce is a little bit time-consuming to make, but it's worth it. The flavor is amazing.
HuSSNAIN YOUNAS
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. It's not too tart and has a nice sweetness to it.
fazal jan
[email protected]This sauce is also great served over ice cream or yogurt. It's a delicious and healthy dessert option.
Rao Waqas Riskyzz
[email protected]I love that this sauce can be made ahead of time. It makes it so much easier to get dinner on the table on busy holidays.
Seyf Musii
[email protected]This sauce is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is my go-to recipe.
Dilbaar 110
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's the best cranberry sauce I've ever had.
David Huff
[email protected]This sauce is so easy to make, even for a beginner cook. I highly recommend it.
Sanqwana Giles
[email protected]I've been making this sauce for years and it never disappoints. It's always a crowd-pleaser.
Moreen Dominique
[email protected]I made this sauce for Thanksgiving last year and it was a huge hit! Everyone loved it.
Prod. Onecasebeats
[email protected]This sauce is the perfect addition to any holiday meal. It's tart, sweet, and just the right amount of tangy.
abdul Samagh
[email protected]I love the combination of cranberries, oranges, and lemons in this sauce. It's so flavorful and festive.
Muhammad Abad
[email protected]This cranberry sauce is a holiday staple in my house! It's so easy to make and always turns out perfectly.