This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches.
Provided by Olha7397
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in the container of a food processor fitted with the metal chopping blade. Process until the mixture is chopped to the consistency you like. Cover and refrigerate.
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Rajit Chowdhury
[email protected]I can't wait to make this relish again next year.
Robert Adoba
[email protected]This relish is a great way to add some holiday cheer to your meals.
Whitney Abigail
[email protected]I'm not a big fan of cranberries, but I really enjoyed this relish. It's not too tart.
Antenrh Beza
[email protected]I used this relish as a topping for my cheesecake and it was amazing!
Jaelon Loran
[email protected]This relish is a great make-ahead dish. I made it a few days before Thanksgiving and it was still delicious.
Muneeb King
[email protected]I love the bright color of this relish. It's so festive.
tawanda muwandi
[email protected]This relish is a great way to use up leftover cranberries. I always have some leftover after Thanksgiving.
osman muja
[email protected]I've never made relish before, but this recipe was so easy to follow. It turned out great!
Alyzha Saldania
[email protected]This relish is the perfect balance of sweet and tart. I love it on turkey sandwiches.
Olaa Essam
[email protected]I made this relish for Thanksgiving and it was a huge success. Everyone loved it!
Irene Nena
[email protected]This relish is so easy to make. I just threw all the ingredients in my food processor and pulsed it a few times.
allen e
[email protected]I love the combination of flavors in this relish. The cranberries, oranges, and grapefruit are all so refreshing and tart.
Mahpara Khan
[email protected]This relish is a great addition to any holiday meal. It's easy to make and always a hit with my family and friends.