FRESH CRAN-APPLE CAKE
This is a relatively new recipe in my house. My mom got it from one of her elderly aunts. I've made it a couple of times in the last year and always get good reviews from friends and family. It goes together fairly quickly and makes your home smell wonderful while it is baking.
Provided by Sherrybeth
Categories < 4 Hours
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Cream together oil and sugar.
- Add eggs and vanilla, and beat well.
- Sift together flour and dry ingredients.
- Add to first mixture and stir until thoroughly combined.
- Stir in apples, cranberries and nuts.
- This is a very thick mixture.
- Heat oven to 350°F and bake in well greased 9x13-inch pan for 45-50 minutes.
Nutrition Facts : Calories 290.9, Fat 13.4, SaturatedFat 1.8, Cholesterol 35.2, Sodium 318.7, Carbohydrate 39.9, Fiber 2.4, Sugar 20.9, Protein 4.1
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Wesley Davids
[email protected]This cake is the perfect way to use up leftover cranberries. It's also a great way to get your kids to eat their fruit.
Godfrey Moeng
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
zXIHaUnTeDIXz boy
[email protected]This cake is so easy to make and it always turns out perfectly. I love that it's a one-bowl recipe.
Shahe Moustafa
[email protected]I've never been a fan of cranberries, but this cake changed my mind. The apples and spices really balance out the tartness of the cranberries.
patty blinks
[email protected]This cake is the perfect dessert for a fall gathering. It's warm and comforting, and the cranberries and apples give it a festive touch.
Kyagera Raymond
[email protected]I made this cake for a holiday party and it was a huge success! Everyone loved it.
tariq sikandar
[email protected]This cake was a little too tart for my taste, but I think that's just because I don't like cranberries very much. My husband loved it though.
Harjinder Singh
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover cranberries.
Tmass Ncs
[email protected]This cake is so easy to make and it always turns out perfectly. I love that it's not too sweet.
Sarah Funchess
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Freddy Fongterry
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Annabella Villa
[email protected]I'm not a huge fan of cranberries, but I loved this cake! The apples and spices really balance out the tartness of the cranberries.
Isaiah Toledo
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the cranberries and apples were a perfect combination.
Mallory Pratt
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the cranberries and apples give it a tart sweetness that I love.
Brenda Passy
[email protected]The cake was a little dry for my taste, but the flavor was good.
Sultan Jutt
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries.
billie billie
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Maribel Malagon Garcia
[email protected]This cake was a hit with my family! The combination of cranberries and apples was perfect, and the cake was moist and flavorful. I will definitely be making this again.