FRESH COUNTRY COLLARD GREENS
I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by adding a spoonfull of this and a little of that. No prescise measurements, of course, but that's the way they learned from their mother's. Of course, I've tweaked them some and...
Provided by Elaine Bovender
Categories Other Side Dishes
Time 5h30m
Number Of Ingredients 6
Steps:
- 1. Remove collard greens from stalk and then remove the stems from the leaves. Roll leaves up and slice into strips. Wash thoroughly, taking care to remove any sand or grit.
- 2. Place in large stock pot and cover with water. Bring to a boil and simmer until greens have cooked down and turned a bright green color.
- 3. Place collard greens in colander and drain well. Rinse one more time with cool water. Place collards and seasonings into a crock pot and cook on high for about 2 hours and then reduce heat to low and continue to cook for about three more hours or until greens are tender and meat is cooked. Enjoy with fresh hot cornbread or muffins.
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Alessia Manolache
[email protected]These collard greens were delicious! I made them for my family and they all loved them. The greens were tender and flavorful, and the bacon added a nice smoky flavor.
Roberta Ortega
[email protected]I made these collard greens for a party and they were a hit! Everyone loved them. The greens were cooked perfectly and the flavor was amazing.
Rana Mahad
[email protected]These collard greens were so good! I'm not usually a fan of collard greens, but these were so tender and flavorful. I will definitely be making these again.
Watson Kamalo
[email protected]I've made collard greens many times before, but this recipe is by far the best. The addition of the vinegar and sugar really makes a difference. The greens were perfectly cooked and had a great flavor.
SABBIR bot
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the bacon added a nice smoky flavor.
Rapheal Sagay
[email protected]I'm not usually a fan of collard greens, but these were so tender and flavorful. I will definitely be making these again.
Joyce Alobo
[email protected]These collard greens were so good! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the bacon added a nice smoky flavor.
Loredana Carmela Crisafulli
[email protected]I've been looking for a good collard greens recipe and this one is perfect! The greens were tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this recipe again.
Alice Yukio
[email protected]These collard greens were delicious! I made them for my family and they all loved them. The greens were tender and flavorful, and the bacon added a nice smoky flavor.
Lukenge Marvin
[email protected]I made these collard greens for a party and they were a hit! Everyone loved them. The greens were cooked perfectly and the flavor was amazing.
lazy boi
[email protected]These collard greens were so good! I'm not usually a fan of collard greens, but these were so tender and flavorful. I will definitely be making these again.
Abdullah Al Nabil
[email protected]I've made collard greens many times before, but this recipe is by far the best. The addition of the vinegar and sugar really makes a difference. The greens were perfectly cooked and had a great flavor.
Intiaz Hossain
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this recipe again.