FRESH CORN SOUP TOPPED WITH ROASTED CORN GUACAMOLE
Provided by Lourdes Castro
Categories Soup/Stew Blender Vegetable Roast Cinco de Mayo Dinner Avocado Corn Spring Summer Party Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 18
Steps:
- Roast the Corn for the Guacamole
- Preheat the oven to 450°F. Prepare a baking sheet by lining it with parchment paper or aluminum foil.
- Put the corn kernels on the baking sheet and toss with the oil, 1/4 teaspoon salt, and black pepper to taste. Spread the corn out evenly on the baking sheet and roast for 20 minutes, until the corn turns a golden brown. It may seem that you have left the corn in the oven for too long, but you want the corn to caramelize and get a little crunchy. Remove the corn from the oven and set aside.
- Prepare the Corn for the Soup
- Put the kernels (fresh or frozen and defrosted) in a blender.
- Combine the oil and the garlic in a soup pot over medium heat. Add the onion and jalapeño. Season with salt and pepper and sauté until the vegetables are soft and translucent, about 6 minutes. Transfer the vegetables to the blender and puree until smooth. (You may need to pulse or stir the corn mixture in order to achieve a smooth consistency, but do not add any more liquid.)
- Simmer the Soup
- Pour the corn puree into the soup pot and place over medium heat. Stir constantly for a few minutes, until the soup begins to thicken. Slowly whisk or stir in the chicken broth. Bring to a boil, decrease the heat to a simmer, cover, and cook for 15 minutes.
- Finish the Roasted Corn Guacamole
- In a bowl, combine the roasted corn, red onion, cilantro, lime zest and juice, and jalapeño. Gently stir in the avocado. Season with salt and pepper.
- Serve and Garnish
- Ladle the soup into soup bowls. Place a generous spoonful of the guacamole in the center of each bowl. Garnish with a small sprig of cilantro placed in the center of each.
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major W
[email protected]This is my new favorite corn soup recipe! It's so easy to make and it's always a hit with my family and friends.
Nayan Islam
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later.
MULAA KEVIN
[email protected]This soup is so good! I've made it several times and it's always a hit.
Robert Reddit
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Jennifer Bless
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is delicious and the guacamole is a nice touch.
Joey m Nebbergall
[email protected]This soup is so creamy and flavorful. I love the roasted corn guacamole on top.
AR Sakib
[email protected]I love the combination of flavors in this soup. The roasted corn guacamole is a great addition.
Owusu Julius
[email protected]This soup is a great way to use up fresh corn. It's also very easy to make.
Ayesha Siddiqa
[email protected]I've made this soup several times and it's always a winner. The roasted corn guacamole is the perfect finishing touch.
Deepak thapa
[email protected]This is my new favorite corn soup recipe! It's so easy to make and it's always a hit with my family and friends.
Md Ariyen
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later.
Michelle Perdue (Shelly)
[email protected]This soup is so good! The roasted corn guacamole is the perfect topping.
HD sofikul Khan
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up fresh corn.
Dada Akanni
[email protected]This soup is delicious and healthy! I love that it's made with fresh corn and vegetables. The roasted corn guacamole is a nice touch too.
Daudi Kisomo
[email protected]I'm not a huge fan of corn soup, but this recipe changed my mind. The roasted corn guacamole really makes it.
Muhammad Anas Nachari
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh corn from my garden. The roasted corn guacamole is a great addition too.
Pipen Chy
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the roasted corn guacamole was the perfect topping. I highly recommend this recipe.
Robert Motlhokodise
[email protected]This corn soup was absolutely delicious! The flavors were so fresh and vibrant, and the roasted corn guacamole added a perfect touch of smokiness and creaminess. I will definitely be making this soup again and again.