FRESH CORN SALAD WITH SPICY SHRIMP AND TOMATOES
This stunning salad is so summer. Made with fresh tomatoes, corn and bell pepper. love the bright colors. My grandmother always said that you should try to always make sure your table is multi-colored - never put out a meal that is monochromatic! It's dressed with a zesty mixture of lime juice, vinegar, olive oil and chile pepper. Bring this salad to your next outdoor get-together. It can stand up to the heat and is totally delectable!
Provided by honeysage.com
Categories One Dish Meal
Time 30m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 14
Steps:
- -Place the corn kernels in a saucepan and cover with water. Bring to a boil, then drain and rinse with cold water. Set aside to cool.
- In a bowl, mix the cajun seasoning and the shrimp. Over medium heat, put the olive oil in a large skillet. When it's hot, add the shrimp, garlic and red pepper flakes. Cook the shrimp 2 minutes on each side. Remove from the pan to cool.
- To make the dressing, just combine the lime juice, vinegar, olive oil and chile powder with a small whisk.
- Place all salad ingredients in a large bowl and pour the dressing over. Toss gently and taste to see if it needs anything (salt, pepper, lime -- ).
- You can serve it at room temperature, or chilled. Or even slighly warm, I would imagine. It's just delicious, as well as easy and quick!
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Anzee Lama
[email protected]This salad is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Eddie moses
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The dressing is amazing and the shrimp are cooked perfectly.
Hamza Chudry
[email protected]This corn salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of corn, shrimp, and tomatoes.
Kelly Hurst
[email protected]I've made this salad several times and it's always a hit. It's the perfect combination of sweet and savory.
moldy cheese
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn, which makes it a great option for busy weeknights.
Temidayo Ajanaku
[email protected]I'm not a big fan of corn, but I really enjoyed this salad. The dressing is amazing and the shrimp are cooked perfectly.
Keshab Gautam
[email protected]This salad is perfect for a summer barbecue. It's light and refreshing, and it's always a hit with my guests.
Alvi Huzaifa
[email protected]I love the addition of avocado to this salad. It makes it extra creamy and delicious.
Cynthia Chiamaka
[email protected]This corn salad is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Maddy Jones
[email protected]I was disappointed with this salad. It didn't live up to my expectations.
Megan Gonzalez
[email protected]The shrimp in this salad were overcooked and rubbery.
Bevas Bevastro
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
AVB DIY CHANNEL
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Malik Taj
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good.
Mohammad Ali Shamass
[email protected]This corn salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of corn, shrimp, and tomatoes.
Dee
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the dressing was amazing.
Miley Boyer
[email protected]This salad was so easy to make and it turned out delicious! I used frozen corn and it worked just fine. The dressing was the perfect balance of sweet and spicy.
mgverastegui
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The shrimp and tomatoes added a nice touch of flavor and the dressing was light and refreshing. I'll definitely be making this again!
MR. PERFECT
[email protected]This corn salad was a hit at my last potluck! The combination of fresh corn, spicy shrimp, and juicy tomatoes was irresistible. I especially loved the zesty dressing that brought all the flavors together. Will definitely be making this again!