FRESH CORN SALAD RECIPE BY TASTY
Here's what you need: red onion, olive oil, lemon, kosher salt, sugar, corn, roma tomato, avocado, freshly ground black pepper
Provided by Katie Aubin
Categories Sides
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the onion, 2 tablespoons olive oil, the lemon juice, 1 teaspoon salt, and the sugar to a small bowl. Toss to combine, then let sit at room temperature for 30 minutes, until the onion softens.
- Meanwhile, bring a large pot of salted water to a boil. Add the corn, cover, and cook for 5 minutes, until tender. Remove the corn from the pot and let cool to the touch.
- Place corn on a cutting board with a damp paper towel and cut off the kernels. (The paper towel helps keep the corn from flying everywhere).
- Add the corn kernels to a large bowl with the tomato, avocado, and the pickled onions, along with the pickling liquid. Season with salt and pepper and toss to combine.
- Transfer to a serving bowl, then drizzle with olive oil and season with more salt and pepper.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 52 grams, Fat 27 grams, Fiber 11 grams, Protein 8 grams, Sugar 15 grams
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John Eric
[email protected]This is a great recipe! I made it for a potluck and everyone loved it. The dressing is tangy and flavorful and the corn is perfectly cooked. I will definitely be making this again.
Jim Lankford
[email protected]This salad is amazing! I love the combination of flavors and textures. The dressing is tangy and flavorful and the corn is perfectly cooked. I will definitely be making this again.
Mengistu Bekele
[email protected]This is my favorite corn salad recipe. It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet corn, juicy tomatoes, and creamy avocado. The dressing is tangy and flavorful and the corn is perfectly cooked.
Rameez Shapater
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have fresh corn on hand. The dressing is tangy and flavorful and the corn is perfectly cooked.
Mahidul Islam
[email protected]This is a great recipe! I made it for a potluck and everyone loved it. The dressing is tangy and flavorful and the corn is perfectly cooked. I will definitely be making this again.
Suraj Pariyar
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of sweet corn, juicy tomatoes, and creamy avocado.
Asim Sahil
[email protected]This is my go-to corn salad recipe. It's always a crowd-pleaser. I love the addition of avocado, which makes it extra creamy and delicious.
Sk noyon Sowdagor
[email protected]This is a great recipe! I made it for a picnic and it was a big hit. Everyone loved the combination of flavors and textures.
AnimoTime324
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have fresh corn on hand.
Jakiya Parvin
[email protected]This is the best corn salad I've ever had! The flavors are perfectly balanced and the textures are amazing. I highly recommend this recipe.
Natoya Bascoe
[email protected]I'm not usually a big fan of corn salad, but this recipe changed my mind. The dressing is delicious and the corn is perfectly cooked. I will definitely be making this again.
evan co
[email protected]This is my new favorite corn salad recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, which makes it a great recipe to have on hand all year round.
Joho
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The colors are so vibrant and the flavors are amazing. I highly recommend this recipe.
Delrita hayes
[email protected]This is the perfect summer salad! I love the combination of sweet corn, juicy tomatoes, and creamy avocado. The vinaigrette dressing is tangy and flavorful. I will definitely be making this again.