I created this fresh corn salad to serve with our lobster dinners that we have about once a month (seafood Sunday). I wanted to do something outside of the traditional sides like corn on the cob and potato. It's now a family favorite! Goes well with a grilled steak or tuna steak as well. The combination of sweet with the corn and salty with the feta is an unexpected delight!
Provided by HP_imagines
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add corn and cook for 10 minutes. Drain and cool under running water so it's easier to handle.
- Cut corn off the cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper and mix together. Add feta cheese just before serving.
Nutrition Facts : Calories 234 calories, Carbohydrate 23.3 g, Cholesterol 25.1 mg, Fat 14 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 5.3 g, Sodium 384.3 mg, Sugar 4.6 g
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Coded Beats
[email protected]This salad is a bit too bland for my taste. I added some chopped jalapeños to give it a little kick.
Nyancho Mamaringo
[email protected]I'm allergic to tomatoes, so I substituted diced cucumbers. It was still delicious!
Jessica Vargas
[email protected]This salad is a great way to get your kids to eat their vegetables.
Yasir Toqeer
[email protected]I've never made corn salad before, but this recipe made it easy. It turned out great!
Nakacwa Teddy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Britney Furman
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
gamer 3D
[email protected]This salad is the perfect way to use up leftover corn. It's also a great make-ahead dish.
Jeri Switalski
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the fresh corn and the flavorful dressing.
Aashiq Tazz
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Haneen Mohamed
[email protected]I'm not a huge fan of corn, but I loved this salad! The dressing was light and flavorful, and the corn was perfectly cooked.
Abdulai A Kabir
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures.
Suparna Tamang
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for summer cookouts.
rana ashiq
[email protected]This is my new favorite corn salad recipe! It's so simple to make and it's always a crowd-pleaser.
Joseph Ojiofor
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The flavors were perfect and the corn was cooked just right.
Julie Fletcher
[email protected]This salad was so easy to make and it turned out so delicious! I used fresh corn from my garden and it was the perfect addition. I will definitely be making this again.
Naimur Rahman
[email protected]I'm not usually a fan of corn salad, but this one changed my mind. The dressing was light and flavorful, and the corn was perfectly crisp. I'll definitely be making this again!
Esskeetit Ayeee
[email protected]This corn salad was a hit at our summer BBQ! The flavors were so fresh and bright, and the corn was perfectly cooked. I'll definitely be making this again.