FRESH CORN RISOTTO WITH BASIL, TOMATO AND LIME
Provided by Molly O'Neill
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine tomatoes, basil, lime juice and salt. Bring stock to simmer. Puree 1 cup of corn in food processor. Heat butter in large saucepan or skillet over medium heat until foam subsides, then add scallions, stirring until they are translucent, about 5 minutes. Add rice, and stir to coat it with butter before adding wine. Cook, stirring until absorbed.
- Add 1 cup of chicken stock, and cook, stirring over medium-low heat until stock is absorbed. Add remaining stock, 1/2 cup at a time, reserving at least 1/2 cup for Step 3. Cook and stir until liquid is almost completely absorbed before adding more. Continue until rice is almost tender, about 15 minutes.
- Stir in pureed corn with another 1/2 cup of stock. Continue to cook, stirring and adding stock as needed until rice is al dente, 5 to 10 minutes more. Stir in corn kernels and fresh tomato mixture. Season with salt and pepper, spoon into warmed soup bowls, and sprinkle each serving with grated Parmesan cheese.
Nutrition Facts : @context http, Calories 524, UnsaturatedFat 5 grams, Carbohydrate 87 grams, Fat 11 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 1250 milligrams, Sugar 11 grams, TransFat 0 grams
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Casi L.
[email protected]This risotto is always a hit with my family. It's creamy and flavorful, and the corn, basil, tomato, and lime add a really nice touch. I would definitely recommend this recipe to anyone who loves risotto.
Zachary Williams
[email protected]This was my first time making risotto and it was a success! The recipe was easy to follow and the end result was a delicious and creamy risotto. I loved the addition of the corn, basil, tomato, and lime - they gave the dish a really unique and flavor
sani magar
[email protected]I love this recipe! It's so easy to make and it always turns out great. The risotto is creamy and flavorful, and the corn, basil, tomato, and lime add a really nice pop of flavor. I highly recommend this recipe.
Lana Kook
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some other herbs or spices. The corn, basil, tomato, and lime were all good, but they didn't really come together as a cohesive dish.
Ziarat Ali
[email protected]I'm not a big fan of risotto, but this recipe was actually really good. The corn, basil, tomato, and lime added a lot of flavor and made the dish really enjoyable. I would definitely recommend it.
William Le
[email protected]I made this risotto for dinner last night and it was delicious! The corn and basil were a great combination, and the lime added a nice brightness to the dish. I would definitely make this again.
Patricia Haggard
[email protected]This risotto is always a hit with my family. It's creamy and flavorful, and the corn, basil, tomato, and lime add a really nice touch. I would definitely recommend this recipe to anyone who loves risotto.
Malik Moiz awan
[email protected]This was my first time making risotto and it was a success! The recipe was easy to follow and the end result was a delicious and creamy risotto. I loved the addition of the corn, basil, tomato, and lime - they gave the dish a really unique and flavor
Nitesh Raut
[email protected]This risotto was a bit too heavy for my taste. I think it would be better with less butter and cream. The corn, basil, tomato, and lime were all good, but they were overpowered by the richness of the risotto.
Raju Bhai
[email protected]I love this recipe! It's so easy to make and it always turns out great. The risotto is creamy and flavorful, and the corn, basil, tomato, and lime add a really nice pop of flavor. I highly recommend this recipe.
Tameer Hussain
[email protected]This risotto was delicious! The corn and basil were a great combination, and the lime added a nice brightness to the dish. I would definitely make this again.
shawon ahammed
[email protected]I followed the recipe exactly and the risotto came out perfect! It was creamy and flavorful, and the corn, basil, tomato, and lime added a really nice touch. I would definitely recommend this recipe to anyone who loves risotto.
Clinton Covell
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some other herbs or spices. The corn, basil, tomato, and lime were all good, but they didn't really come together as a cohesive dish.
Faraaz Panjabi
[email protected]So good! I made this for dinner last night and my husband and I both loved it. The risotto was creamy and flavorful, and the corn, basil, tomato, and lime added a nice pop of freshness. I will definitely be making this again.
Arianna Ray
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the end result was a delicious and creamy risotto. I loved the addition of the corn, basil, tomato, and lime - they gave the dish a really unique
Asma Ahtisham
[email protected]I made this risotto last night and it was a hit with my family. The flavors were well-balanced and the corn gave it a nice sweetness. I did add a bit more broth than the recipe called for because I like my risotto on the creamier side. Overall, a gre
Babis nyoupane
[email protected]This corn risotto was an absolute delight! The combination of fresh corn, basil, tomato, and lime created a burst of flavors that tantalized my taste buds. The risotto was cooked to perfection, with a creamy texture and a slight bite to the corn kern