FRESH CORN QUICHE
The prices of corn in the grocery stores here is unreal. I can't remember corn being this cheap in a long time. I bought 20 ears at Walmart the other day for 20 cents an ear. I can't get enough corn in the summertime. If you are looking for different ways to prepare it, this is a good recipe.
Provided by Linda Griffith
Categories Vegetables
Time 1h10m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 375F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn and 1/2 cup cheddar cheese. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Five minutes before it is done, sprinkle remaining cheddar on top. Transfer to rack; cool slightly. Serve warm.
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Jennifer Hernandez
hernandez.jennifer16@yahoo.comThis quiche was a bit too eggy for my taste. I think I would reduce the amount of eggs next time. Otherwise, it was a good recipe.
Lil Bxnx
l@yahoo.comI love this quiche! I've made it several times and it always turns out great. I usually add a bit of chopped red pepper or green pepper for some extra color and flavor.
Rose Sekyei
r80@hotmail.frThis was my first time making a quiche and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The quiche was light and fluffy, and the corn added a nice pop of flavor.
Emmanuel Annan
a@gmail.comI made this quiche for a brunch party and it was a hit! Everyone loved it. I used a pre-made pie crust to save time, and it turned out great. The quiche was easy to make and it looked very impressive.
Brandy Ogle
b-o73@yahoo.comThis quiche was delicious! I used fresh corn from my garden and it really made a difference. The quiche was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again!
jineen des vignes
jineend@hotmail.frI made this quiche for my family and they all loved it! I used a gluten-free pie crust and it turned out great. The quiche was creamy and flavorful, and the corn added a nice sweetness.
Kashif Maroof
maroofk@aol.comThis quiche was a bit too eggy for my taste. I think I would reduce the amount of eggs next time. Otherwise, it was a good recipe.
Lwazi Nhloso Mbulazi
n@hotmail.comI love this quiche! I've made it several times and it always turns out great. I usually add a bit of chopped red pepper or green pepper for some extra color and flavor.
rumana tv
tr17@yahoo.comThis was my first time making a quiche and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The quiche was light and fluffy, and the corn added a nice pop of flavor.
Mourizon Rapando
rm84@gmail.comI made this quiche for a brunch party and it was a hit! Everyone loved it. I used a pre-made pie crust to save time, and it turned out great. The quiche was easy to make and it looked very impressive.
YaMi HaBeShA
y.habesha@aol.comThis quiche was absolutely delicious! I used fresh corn from my garden and it really made a difference. The quiche was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again!